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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 57 citing articles:

Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review
Eduardo Aguilera, Cipriano Díaz-Gaona, Raquel García-Laureano, et al.
Agricultural Systems (2020) Vol. 181, pp. 102809-102809
Closed Access | Times Cited: 163
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Operationalising resilience: A methodological framework for assessing urban resilience through System Dynamics Model
Giulia Datola, Marta Bottero, Elena De Angelis, et al.
Ecological Modelling (2022) Vol. 465, pp. 109851-109851
Closed Access | Times Cited: 77
Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness
Li Bai, Mingliang Wang, Shunlong Gong
Sustainability (2019) Vol. 11, Iss. 11, pp. 3045-3045
Open Access | Times Cited: 119
Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses
Natalia Brzezina, Katharina Biely, Ariella Helfgott, et al.
Sustainability (2017) Vol. 9, Iss. 5, pp. 821-821
Open Access | Times Cited: 95
Barriers to the Development of Organic Farming: A Polish Case Study
Władysława Łuczka-Bakuła, Sławomir Kalinowski
Agriculture (2020) Vol. 10, Iss. 11, pp. 536-536
Open Access | Times Cited: 88
Food waste reduction and food poverty alleviation: a system dynamics conceptual model
Francesca Galli, Alessio Cavicchi, Gianluca Brunori
Agriculture and Human Values (2019) Vol. 36, Iss. 2, pp. 289-300
Closed Access | Times Cited: 81
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 13
Food System Outcomes: An Overview and the Contribution to Food Systems Transformation
Lilliana Stefanovic, Barbara Freytag-Leyer, Johannes Kahl
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 51
A systematic review of the contribution of system dynamics to value chain analysis in agricultural development
Yanti Nuraeni Muflikh, Carl Smith, Ammar Abdul Aziz
Agricultural Systems (2021) Vol. 189, pp. 103044-103044
Closed Access | Times Cited: 48
Farm resilience during the COVID-19 pandemic: The case of California direct market farmers
Jennie L. Durant, Lauren Asprooth, Ryan E. Galt, et al.
Agricultural Systems (2022) Vol. 204, pp. 103532-103532
Open Access | Times Cited: 32
Review of quantitative evaluations of the resilience, vulnerability, robustness and adaptive capacity of temperate agricultural systems
Manon Dardonville, Christian Bockstaller, Olivier Thérond
Journal of Cleaner Production (2020) Vol. 286, pp. 125456-125456
Open Access | Times Cited: 45
Small farms’ resilience strategies to face economic, social, and environmental disturbances in selected regions in Poland and Latvia
Marta Czekaj, Anda Ādamsone-Fiskoviča, Ewa Tyran, et al.
Global Food Security (2020) Vol. 26, pp. 100416-100416
Open Access | Times Cited: 42
The role of nitrogen management in achieving global sustainable development goals
Chuanzhen Zhang, Baojing Gu, Liang Xia, et al.
Resources Conservation and Recycling (2023) Vol. 201, pp. 107304-107304
Open Access | Times Cited: 16
Coordinating a Green Agri-Food Supply Chain with Revenue-Sharing Contracts Considering Retailers’ Green Marketing Efforts
Li Cui, Siwei Guo, Hao Zhang
Sustainability (2020) Vol. 12, Iss. 4, pp. 1289-1289
Open Access | Times Cited: 39
Perception of organic farmers towards organic agriculture and role of extension
Bader Alhafi Alotaibi, Edgar P. Yoder, Mark A. Brennan, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 2980-2986
Open Access | Times Cited: 28
Capturing Agroecosystem Vulnerability and Resilience
J.C.J. Groot, José Cortez-Arriola, W.A.H. Rossing, et al.
Sustainability (2016) Vol. 8, Iss. 11, pp. 1206-1206
Open Access | Times Cited: 35
Using system dynamics to support a participatory assessment of resilience
Hugo Herrera, Birgit Kopainsky
Environment Systems & Decisions (2020) Vol. 40, Iss. 3, pp. 342-355
Open Access | Times Cited: 31
Role of traditional ecological knowledge in shaping climate resilient villages in the Himalaya
Bhawna Negi, Vikram S. Negi, Suresh K. Rana, et al.
Journal of Environmental Management (2025) Vol. 376, pp. 124325-124325
Closed Access
Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France
Clémentine Antier, Philippe V. Baret
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Assessment of Factors Constraining Organic Farming Expansion in Lis Valley, Portugal
Susana Ferreira, Maria de Fátima Oliveira, Francisco Gomes da Silva, et al.
AgriEngineering (2020) Vol. 2, Iss. 1, pp. 111-127
Open Access | Times Cited: 22
Agro-ecological mechanisms for weed and pest suppression and nutrient recycling in high yielding complex rice systems
Uma Khumairoh, E.A. Lantinga, Irfan Handriyadi, et al.
Agriculture Ecosystems & Environment (2021) Vol. 313, pp. 107385-107385
Closed Access | Times Cited: 19
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
Seán McGarraghy, G. Ólafsdóttir, Rossen Kazakov, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 13
Mechanisms of resilience in cities at different development phases: A system dynamics approach
Naliang Guo, Feng Wu, Dongqi Sun, et al.
Urban Climate (2023) Vol. 53, pp. 101793-101793
Closed Access | Times Cited: 8
Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers
Hanna Górska-Warsewicz, Sylwia Żakowska‐Biemans, Dagmara Stangierska, et al.
Agriculture (2021) Vol. 11, Iss. 9, pp. 882-882
Open Access | Times Cited: 17
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