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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversification, Yield and a New Agricultural Revolution: Problems and Prospects
Lauren C. Ponisio, Paul R. Ehrlich
Sustainability (2016) Vol. 8, Iss. 11, pp. 1118-1118
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Beyond organic farming – harnessing biodiversity-friendly landscapes
Teja Tscharntke, Ingo Graß, Thomas Cherico Wanger, et al.
Trends in Ecology & Evolution (2021) Vol. 36, Iss. 10, pp. 919-930
Open Access | Times Cited: 398
Ecological intensification to mitigate impacts of conventional intensive land use on pollinators and pollination
Anikó Kovács‐Hostyánszki, Anahí Espíndola, Adam J. Vanbergen, et al.
Ecology Letters (2017) Vol. 20, Iss. 5, pp. 673-689
Open Access | Times Cited: 329
Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective
Miguel A. Altieri, Clara I. Nicholls, René Montalba
Sustainability (2017) Vol. 9, Iss. 3, pp. 349-349
Open Access | Times Cited: 305
Diverse approaches to crop diversification in agricultural research. A review
Johannes Hufnagel, Moritz Reckling, Frank Ewert
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 2
Open Access | Times Cited: 233
Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
Tiziano Gomiero
Applied Soil Ecology (2017) Vol. 123, pp. 714-728
Closed Access | Times Cited: 206
Diversified Crop Rotation: An Approach for Sustainable Agriculture Production
Kabita Kumari Shah, Bindu Modi, Hari Prasad Pandey, et al.
Advances in Agriculture (2021) Vol. 2021, pp. 1-9
Open Access | Times Cited: 198
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Organic vs conventional plant-based foods: A review
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, et al.
Food Chemistry (2022) Vol. 383, pp. 132352-132352
Closed Access | Times Cited: 75
Organic and Conventional Agriculture: A Useful Framing?
Carol Shennan, Timothy J. Krupnik, Graeme Baird, et al.
Annual Review of Environment and Resources (2017) Vol. 42, Iss. 1, pp. 317-346
Open Access | Times Cited: 100
Sustainable agricultural practices, environmental risk mitigation and livelihood improvements: Empirical evidence from Northern Ethiopia
Woldegebrial Zeweld, Guido Van Huylenbroeck, Girmay Tesfay, et al.
Land Use Policy (2019) Vol. 95, pp. 103799-103799
Closed Access | Times Cited: 80
Food system narratives to end hunger: extractive versus regenerative
Molly D. Anderson, Marta G. Rivera‐Ferre
Current Opinion in Environmental Sustainability (2021) Vol. 49, pp. 18-25
Closed Access | Times Cited: 60
Integrated agricultural systems: The 21st century nature-based solution for resolving the global FEEES challenges
Chukwudi Nwaogu, Maurício Roberto Cherubin
Advances in agronomy (2024), pp. 1-73
Closed Access | Times Cited: 10
How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review
Daniel El Chami, André Daccache, Maroun El Moujabber
Sustainability (2020) Vol. 12, Iss. 8, pp. 3119-3119
Open Access | Times Cited: 67
Application of Viscose-Based Porous Carbon Fibers in Food Processing—Malathion and Chlorpyrifos Removal
Tamara Tasić, Vedran Milanković, Katarina Batalović, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2362-2362
Open Access | Times Cited: 18
Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems
Albie Miles, Marcia DeLonge, Liz Carlisle
Agroecology and Sustainable Food Systems (2017) Vol. 41, Iss. 7, pp. 855-879
Open Access | Times Cited: 62
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
Katharina Schiller, Laurens Klerkx, P. Marijn Poortvliet, et al.
Agroecology and Sustainable Food Systems (2019) Vol. 44, Iss. 1, pp. 88-132
Open Access | Times Cited: 46
How Could Sustainable Agriculture Increase Climate Resilience? A Systematic Review
Daniel El Chami, André Daccache, Maroun El Moujabber
(2020)
Open Access | Times Cited: 37
Climate change and managing insect pests and beneficials in agricultural systems
Sanford D. Eigenbrode, Subodh Adhikari
Agronomy Journal (2023) Vol. 115, Iss. 5, pp. 2194-2215
Open Access | Times Cited: 11
Four critical conditions for agroecological transitions in Europe
Hens Runhaar
International Journal of Agricultural Sustainability (2021) Vol. 19, Iss. 3-4, pp. 227-233
Open Access | Times Cited: 27
Designing scenarios for upscaling climate-smart agriculture on a small tropical island
Stan Selbonne, Loïc Guindé, A. Belmadani, et al.
Agricultural Systems (2022) Vol. 199, pp. 103408-103408
Open Access | Times Cited: 17
Factors Affecting the Behavioural Intention to Adopt Crop Diversification Using Theory of Planned Behaviour: A Study on Farmers of Jalpaiguri District
Debapriya Banerjee, Soumitra Sarkar
Journal of Development Policy and Practice (2025)
Closed Access
Exploring the complex information processes underlying plant behavior
Ariel Novoplansky, Gustavo Maia Souza, Eric D. Brenner, et al.
Plant Signaling & Behavior (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Environmental impacts of organic agriculture and the controversial scientific debates
Emil Debuschewitz, Jürn Sanders
Organic Agriculture (2022) Vol. 12, Iss. 1, pp. 1-15
Open Access | Times Cited: 13
Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables
Atanu Mukherjee, Emmanuel C. Omondi, Paul R. Hepperly, et al.
Sustainability (2020) Vol. 12, Iss. 21, pp. 8965-8965
Open Access | Times Cited: 19
The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review
Pierre Chopin, Alexander Menegat, Göran Bergkvist, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 6
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