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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 69 citing articles:

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 230
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 172
Toxicity of mycotoxins in vivo on vertebrate organisms: A review
Alessandra Cimbalo, Manuel Alonso-Garrido, Guillermina Font, et al.
Food and Chemical Toxicology (2020) Vol. 137, pp. 111161-111161
Closed Access | Times Cited: 168
Aflatoxin Detoxification Using Microorganisms and Enzymes
Yun Guan, Jia Chen, Eugenie Nepovimová, et al.
Toxins (2021) Vol. 13, Iss. 1, pp. 46-46
Open Access | Times Cited: 100
Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms
Yue Wu, Jun‐Hu Cheng, Da‐Wen Sun
Trends in Food Science & Technology (2021) Vol. 109, pp. 647-661
Open Access | Times Cited: 83
Biological Control and Mitigation of Aflatoxin Contamination in Commodities
Ferenc Peles, Péter Sípos, Szilvia Kovács, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 104-104
Open Access | Times Cited: 83
Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects
Abiodun Olusola Omotayo, Adeyemi O. Aremu
Food and Energy Security (2020) Vol. 9, Iss. 3
Open Access | Times Cited: 79
Plant growth promoting and antifungal asset of indigenous rhizobacteria secluded from saffron (Crocus sativus L.) rhizosphere
Akhtar Rasool, Mohammad Imran Mir, Muhammad Zulfajri, et al.
Microbial Pathogenesis (2021) Vol. 150, pp. 104734-104734
Closed Access | Times Cited: 68
Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan
Maryam Ajmal, Wendy Bedale, Abida Akram, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 845-845
Open Access | Times Cited: 50
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 38
The Exploitation of Microbial Antagonists against Postharvest Plant Pathogens
Lamenew Fenta, Habtamu Mekonnen, Negash Kabtimer
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1044-1044
Open Access | Times Cited: 28
Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction
Tahira Sultana, Khafsa Malik, Naveed Iqbal, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 25555-25574
Open Access | Times Cited: 10
Postharvest treatment with Bacillus velezensis LX mitigates disease incidence and alters the microbiome on kiwifruit surface
Zhiwei Duan, Huiyun Song, Honghui Shi, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112843-112843
Closed Access | Times Cited: 9
Cell-free supernatants from plant growth-promoting rhizobacteria Bacillus albus strains control Aspergillus flavus disease in peanut and maize seedlings
Lai Loi Trinh, Kim Hung Le, Heung‐Fai Lam, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Aspergillus Mycotoxins: The Major Food Contaminants
Mengyao Xue, Zheng Qu, Antonio Moretti, et al.
Advanced Science (2025)
Open Access | Times Cited: 1
Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species
Aya Abdel‐Nasser, Ahmed Noah Badr, Hayam M. Fathy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Mechanisms of Meyerozyma caribbica isolated from Tibetan soil to inhibit Aspergillus ochraceus on grapes
Yalan Wu, Ji Chen, Yiwei Jiang, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112797-112797
Closed Access | Times Cited: 7
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
Geromy G. Moore
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4208-4225
Open Access | Times Cited: 41
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
Bin Li, Zhirong Wang, Gang Yang, et al.
Food Control (2022) Vol. 142, pp. 109261-109261
Closed Access | Times Cited: 22
Dosage and pH dependence of coagulation with polytitanium salts for the treatment of Microcystis aeruginosa-laden and Microcystis wesenbergii-laden surface water: The influence of basicity
Chang Tian, Yanxia Zhao
Journal of Water Process Engineering (2020) Vol. 39, pp. 101726-101726
Closed Access | Times Cited: 28
Aspergillus flavus Growth Inhibition and Aflatoxin B1 Decontamination by Streptomyces Isolates and Their Metabolites
Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noël Durand, et al.
Toxins (2021) Vol. 13, Iss. 5, pp. 340-340
Open Access | Times Cited: 26
Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea
Sang Yoo Lee, So Young Woo, Fei Tian, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127576-127576
Closed Access | Times Cited: 24
Natural inhibitors: A sustainable way to combat aflatoxins
Malik M. Ahmad, Firdaus Qamar, Monica Saifi, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Aflatoxins control during pre and postharvest stages in commercial pistachio production
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Aspergillus aflatoxiformans (Aspergillaceae): a new record to Indian mycobiota from Kashmir Himalaya, India
Mansoor Malik, Nusrat Ahmad, Mohd Yaqub Bhat, et al.
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
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