
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups
Christoph Gottschalk, Florian Kaltner, Matthias Zimmermann, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 441-441
Open Access | Times Cited: 21
Christoph Gottschalk, Florian Kaltner, Matthias Zimmermann, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 441-441
Open Access | Times Cited: 21
Showing 21 citing articles:
Metabolic Toxification of 1,2-Unsaturated Pyrrolizidine Alkaloids Causes Human Hepatic Sinusoidal Obstruction Syndrome: The Update
Rolf Teschke, Vongdala Noudeng, Nguyen Van Quan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10419-10419
Open Access | Times Cited: 32
Rolf Teschke, Vongdala Noudeng, Nguyen Van Quan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10419-10419
Open Access | Times Cited: 32
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 4
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 4
The invasive butterbur contaminates stream and seepage water in groundwater wells with toxic pyrrolizidine alkaloids
Vaidotas Kisielius, Jawameer R. Hama, Natasa Skrbic, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 32
Vaidotas Kisielius, Jawameer R. Hama, Natasa Skrbic, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 32
An Established Plant Invader May Still Benefit From Increasing Genetic Diversity—Insights From Artificial Populations in a Common Garden Experiment
Lena Y. Watermann, Walter Durka, Alexandra Erfmeier
Ecology and Evolution (2025) Vol. 15, Iss. 2
Open Access
Lena Y. Watermann, Walter Durka, Alexandra Erfmeier
Ecology and Evolution (2025) Vol. 15, Iss. 2
Open Access
Comprehensive review of pyrrolizidine alkaloids in bee products: Occurrence, extraction, and analytical methods
Patrícia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2025), pp. 144211-144211
Closed Access
Patrícia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2025), pp. 144211-144211
Closed Access
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications
Elisabetta Caprai, Antonello Fazio, Emanuela Zanardi, et al.
Food Control (2025), pp. 111388-111388
Open Access
Elisabetta Caprai, Antonello Fazio, Emanuela Zanardi, et al.
Food Control (2025), pp. 111388-111388
Open Access
Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey
Natalia Casado, Sonia Morante‐Zarcero, Isabel Sierra
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 819-832
Open Access | Times Cited: 9
Natalia Casado, Sonia Morante‐Zarcero, Isabel Sierra
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 819-832
Open Access | Times Cited: 9
Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep
Julian Taenzer, Anja These, Karin Knappstein, et al.
Food Control (2024) Vol. 167, pp. 110766-110766
Open Access | Times Cited: 3
Julian Taenzer, Anja These, Karin Knappstein, et al.
Food Control (2024) Vol. 167, pp. 110766-110766
Open Access | Times Cited: 3
Rumen Metabolism of Senecio Pyrrolizidine Alkaloids May Explain Why Cattle Tolerate Higher Doses Than Monogastric Species
Julian Taenzer, Matthias Gehling, Fenja Klevenhusen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10111-10120
Open Access | Times Cited: 12
Julian Taenzer, Matthias Gehling, Fenja Klevenhusen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10111-10120
Open Access | Times Cited: 12
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein
Lisa Monika Klein, Julika Lamp, Christina Schopf, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 6, pp. 629-647
Open Access | Times Cited: 2
Lisa Monika Klein, Julika Lamp, Christina Schopf, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 6, pp. 629-647
Open Access | Times Cited: 2
Antimicrobial activity of flavonoids glycosides and pyrrolizidine alkaloids from propolis of Scaptotrigona aff. postica
T. M. Cantero, Pedro Ismael da Silva, Giuseppina Negri, et al.
Toxin Reviews (2022) Vol. 42, Iss. 1, pp. 300-315
Open Access | Times Cited: 10
T. M. Cantero, Pedro Ismael da Silva, Giuseppina Negri, et al.
Toxin Reviews (2022) Vol. 42, Iss. 1, pp. 300-315
Open Access | Times Cited: 10
Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review
Pavel Kalač, Florian Kaltner
Animal Feed Science and Technology (2021) Vol. 280, pp. 115062-115062
Closed Access | Times Cited: 10
Pavel Kalač, Florian Kaltner
Animal Feed Science and Technology (2021) Vol. 280, pp. 115062-115062
Closed Access | Times Cited: 10
Utilization of Biomasses from Landscape Conservation Growths Dominated by Common Ragwort (Jacobaea vulgaris Gaertn.) for Biomethanization
Jürgen Müller, Denny Wiedow, Mohammad Said Chmit, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 813-813
Open Access | Times Cited: 4
Jürgen Müller, Denny Wiedow, Mohammad Said Chmit, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 813-813
Open Access | Times Cited: 4
Characterization and Lifetime Dietary Risk Assessment of Eighteen Pyrrolizidine Alkaloids and Pyrrolizidine Alkaloid N-Oxides in New Zealand Honey
Andrew Pearson, Jeane Nicolas, Jane E. Lancaster, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 843-843
Open Access | Times Cited: 5
Andrew Pearson, Jeane Nicolas, Jane E. Lancaster, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 843-843
Open Access | Times Cited: 5
Antimicrobial activity of flavonoids glycosides and pyrrolizidine alkaloids from propolis of Scaptotrigona aff. postica
T. M. Cantero, PI da Silva, Giuseppina Negri, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 4
T. M. Cantero, PI da Silva, Giuseppina Negri, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 4
Toxicological Risk Assessment of the Accidental Ingestion of a Honeybee (Apis mellifera L.) Present in Food
Jéssica Baeça Rezende Marinho, Benito Soto‐Blanco
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 3
Jéssica Baeça Rezende Marinho, Benito Soto‐Blanco
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 3
Catch me if you can – Pflanzentoxinen in der Lebensmittelkette auf der Spur
Florian Kaltner
Lebensmittelchemie (2024) Vol. 78, Iss. S3
Closed Access
Florian Kaltner
Lebensmittelchemie (2024) Vol. 78, Iss. S3
Closed Access
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose
E. Eckert, Hans Lepper, Henning Hintzsche
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 4, pp. 588-596
Closed Access
E. Eckert, Hans Lepper, Henning Hintzsche
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 4, pp. 588-596
Closed Access
Towards Automated Regulation of Jacobaea Vulgaris in Grassland using Deep Neural Networks
Moritz Schauer, Renke Hohl, Dennis Vaupel, et al.
(2023), pp. 702-711
Closed Access
Moritz Schauer, Renke Hohl, Dennis Vaupel, et al.
(2023), pp. 702-711
Closed Access
Pyrrolizidine Alkaloids in Herbal Medicines and Food: A Public Health Issue
Mina Kalantar zadeh, Elizabeth M. Williamson
Springer eBooks (2022), pp. 27-40
Closed Access
Mina Kalantar zadeh, Elizabeth M. Williamson
Springer eBooks (2022), pp. 27-40
Closed Access