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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods
Kai Zhang, Kaushik Banerjee
Toxins (2020) Vol. 12, Iss. 9, pp. 539-539
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 229
Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 169
Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis
Azadeh Nilghaz, Seyed Mahdi Mousavi, Amir Amiri, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 18, pp. 5463-5476
Closed Access | Times Cited: 93
Advances in immunoassay‐based strategies for mycotoxin detection in food: From single‐mode immunosensors to dual‐mode immunosensors
Mengting Chen, Aori Qileng, Hongzhi Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1285-1311
Closed Access | Times Cited: 53
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 18
Overview, consequences, and strategies for overcoming matrix effects in LC-MS analysis: a critical review
Azadeh Nasiri, Reza Jahani, Shaya Mokhtari, et al.
The Analyst (2021) Vol. 146, Iss. 20, pp. 6049-6063
Closed Access | Times Cited: 94
Design of hyper-cross-linked polymers with tunable polarity for effective preconcentration of aflatoxins in grain
Qianqian Wang, Shuaihua Zhang, Zhi Li, et al.
Chemical Engineering Journal (2022) Vol. 453, pp. 139544-139544
Open Access | Times Cited: 59
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
Ana Rita Santos, Filipa Carreiró, Andreia Freitas, et al.
Toxins (2022) Vol. 14, Iss. 9, pp. 647-647
Open Access | Times Cited: 55
Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review
Yanru Wang, Cui Zhang, Jianlong Wang, et al.
Toxins (2022) Vol. 14, Iss. 2, pp. 73-73
Open Access | Times Cited: 44
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, et al.
Toxins (2022) Vol. 14, Iss. 10, pp. 687-687
Open Access | Times Cited: 41
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 38
Fluorine-functionalized covalent organic framework as efficient solid phase extraction sorbent for adsorption of aflatoxins in nuts
Chenhuan Wang, Jie Li, Qianqian Wang, et al.
Journal of Hazardous Materials (2023) Vol. 464, pp. 133017-133017
Closed Access | Times Cited: 30
Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 12
Application of nanomaterials in the detection of pesticide residues in spices
Lijun Chen, Jianquan Kan, Zsolt Zalán, et al.
Food Chemistry (2025), pp. 143101-143101
Closed Access | Times Cited: 1
Phenyl-imidazole based and nitrogen rich hyper-crosslinked polymer for sensitive determination of aflatoxins
Mingming Xu, Zhijun Zhou, Hao Lin, et al.
Food Chemistry (2022) Vol. 405, pp. 134847-134847
Closed Access | Times Cited: 37
Dispersive micro–solid–phase extraction of aflatoxins from commercial soy milk samples using a green vitamin–based metal–organic framework as an efficient sorbent followed by high performance liquid chromatography–tandem mass spectrometry determination
Ali Mohebbi, Mahboob Nemati, Mohammad Reza Afshar Mogaddam, et al.
Journal of Chromatography A (2022) Vol. 1673, pp. 463099-463099
Closed Access | Times Cited: 32
Quantitative analysis of metabolites in the aflatoxin biosynthesis pathway for early warning of aflatoxin contamination by UHPLC-HRMS combined with QAMS
Xiao Wang, Zhao Ya, Xin Qi, et al.
Journal of Hazardous Materials (2022) Vol. 431, pp. 128531-128531
Closed Access | Times Cited: 31
Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel Materials
Yu Bian, Yuan Zhang, Yu Zhou, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 215-215
Open Access | Times Cited: 19
MOF@N–doped carbon dots–based dispersive solid phase extraction combined dispersive liquid–liquid microextraction of several aflatoxins from raw cow’s milk samples prior to HPLC–FLD
Ghadir khalilipour, Amir Reza Karamibonari, Mohammadhosein Movassaghghazani, et al.
Microchemical Journal (2024) Vol. 202, pp. 110806-110806
Closed Access | Times Cited: 7
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 527-527
Open Access | Times Cited: 15
Simultaneous determination of multiple mycotoxins in corn and wheat by high efficiency extraction and purification based on polydopamine and ionic liquid bifunctional nanofiber mat
Huan Yang, Hairong Dai, Xuerui Wan, et al.
Analytica Chimica Acta (2023) Vol. 1267, pp. 341361-341361
Closed Access | Times Cited: 15
Detection of sugar content in food based on the electrochemical method with the assistance of partial least square method and deep learning
Jin Chang, Dapeng Song
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4864-4869
Closed Access | Times Cited: 14
Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods
Xiaojun Wang, Jinlong Cui, Li Sun, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 534-550
Closed Access | Times Cited: 6
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 682-682
Open Access | Times Cited: 32
Endophytes of Brazilian Medicinal Plants With Activity Against Phytopathogens
Jucélia Iantas, Daiani Cristina Savi, Renata da Silva Schibelbein, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 28
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