OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products
Annalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Toxins (2022) Vol. 14, Iss. 5, pp. 328-328
Open Access | Times Cited: 50
Annalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Toxins (2022) Vol. 14, Iss. 5, pp. 328-328
Open Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 28
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 28
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 12
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 12
Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood
José Pedro Rocha, Patrícia Rebelo, João G. Pacheco, et al.
Talanta (2024) Vol. 282, pp. 127002-127002
Open Access | Times Cited: 10
José Pedro Rocha, Patrícia Rebelo, João G. Pacheco, et al.
Talanta (2024) Vol. 282, pp. 127002-127002
Open Access | Times Cited: 10
Analysis of organic contaminants in food: natural toxins
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access | Times Cited: 1
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access | Times Cited: 1
Contamination of herbal medicinal products in low-and-middle-income countries: A systematic review
Kwabena F.M. Opuni, James‐Paul Kretchy, Kofi Agyabeng, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19370-e19370
Open Access | Times Cited: 14
Kwabena F.M. Opuni, James‐Paul Kretchy, Kofi Agyabeng, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19370-e19370
Open Access | Times Cited: 14
Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization
Jicai Bi, Chunyuan Ping, Zhuo Chen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100939-100939
Closed Access | Times Cited: 6
Jicai Bi, Chunyuan Ping, Zhuo Chen, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100939-100939
Closed Access | Times Cited: 6
Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population
Hana Park, Hyun Chung, Shinai Choi, et al.
Food Chemistry (2024) Vol. 456, pp. 139872-139872
Open Access | Times Cited: 6
Hana Park, Hyun Chung, Shinai Choi, et al.
Food Chemistry (2024) Vol. 456, pp. 139872-139872
Open Access | Times Cited: 6
Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS
Carolyn M. Makovi, Christine H. Parker, Kai Zhang
Journal of AOAC International (2022) Vol. 106, Iss. 2, pp. 457-463
Open Access | Times Cited: 19
Carolyn M. Makovi, Christine H. Parker, Kai Zhang
Journal of AOAC International (2022) Vol. 106, Iss. 2, pp. 457-463
Open Access | Times Cited: 19
A Metasurface Plasmonic Analysis Platform Combined with Gold Nanoparticles for Ultrasensitive Quantitative Detection of Small Molecules
Taohong Zhou, Weihao Ji, Hongli Fan, et al.
Biosensors (2023) Vol. 13, Iss. 7, pp. 681-681
Open Access | Times Cited: 10
Taohong Zhou, Weihao Ji, Hongli Fan, et al.
Biosensors (2023) Vol. 13, Iss. 7, pp. 681-681
Open Access | Times Cited: 10
Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, Suleiman A. Haruna, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 307, pp. 123623-123623
Closed Access | Times Cited: 10
Nana Adwoa Nkuma Johnson, Selorm Yao‐Say Solomon Adade, Suleiman A. Haruna, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 307, pp. 123623-123623
Closed Access | Times Cited: 10
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS
Pietro Andronaco, Rosa Di Sanzo, Francesco Ioppolo, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 956-956
Open Access
Pietro Andronaco, Rosa Di Sanzo, Francesco Ioppolo, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 956-956
Open Access
Insights into therapeutic potential and practical applications of natural toxins from poisonous mushrooms
Tharuka Wijesekara, Baojun Xu
Human & Experimental Toxicology (2025) Vol. 44
Open Access
Tharuka Wijesekara, Baojun Xu
Human & Experimental Toxicology (2025) Vol. 44
Open Access
Advances in chromatography: contemporary techniques and applications
Sudipto Debnath, Manosi Das, Susmita Mondal, et al.
Essential Chem (2025) Vol. 2, Iss. 1, pp. 1-27
Open Access
Sudipto Debnath, Manosi Das, Susmita Mondal, et al.
Essential Chem (2025) Vol. 2, Iss. 1, pp. 1-27
Open Access
Detection of Foodborne Gram-Positive Bacterial Toxins by LC-MS/MS MRM
Simran Rani, Priyanka Dahiya, Chetna Rathi, et al.
Methods and protocols in food science (2025), pp. 121-125
Closed Access
Simran Rani, Priyanka Dahiya, Chetna Rathi, et al.
Methods and protocols in food science (2025), pp. 121-125
Closed Access
LC-MS/MS: a powerful tool for modern analytical science: Fundamentals, techniques, applications and innovations
Shivani Chaudhary, Aarti Passi, Shammy Jindal, et al.
Journal of Liquid Chromatography & Related Technologies (2025), pp. 1-11
Closed Access
Shivani Chaudhary, Aarti Passi, Shammy Jindal, et al.
Journal of Liquid Chromatography & Related Technologies (2025), pp. 1-11
Closed Access
State-of-the-art mycotoxin analysis: Insights from LC/MS-MS method
Radmila Radović, Bojana Radić, Sanja Đekić, et al.
Food and Feed Research (2025), Iss. 00, pp. 73-73
Open Access
Radmila Radović, Bojana Radić, Sanja Đekić, et al.
Food and Feed Research (2025), Iss. 00, pp. 73-73
Open Access
Occurrence of mycotoxins in pulses
Catalina Acuña‐Gutiérrez, Víctor M. Jiménez, Joachim Müller
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4002-4017
Open Access | Times Cited: 15
Catalina Acuña‐Gutiérrez, Víctor M. Jiménez, Joachim Müller
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4002-4017
Open Access | Times Cited: 15
Overview on Strategies and Assays for Antibiotic Discovery
Anika Rütten, Teresa Kirchner, Ewa Maria Musiol-Kroll
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1302-1302
Open Access | Times Cited: 15
Anika Rütten, Teresa Kirchner, Ewa Maria Musiol-Kroll
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1302-1302
Open Access | Times Cited: 15
A fluorescent terbium‐metal–organic framework material for high‐sensitivity detection of vomitoxin and oxytetracycline hydrochloride in water
Jiayi Huang, Qiang Liu, Hao Zhu, et al.
Luminescence (2024) Vol. 39, Iss. 5
Closed Access | Times Cited: 3
Jiayi Huang, Qiang Liu, Hao Zhu, et al.
Luminescence (2024) Vol. 39, Iss. 5
Closed Access | Times Cited: 3
Recent advances and challenges in the analysis of natural toxins
Ids B Lemmink, Leonie V Straub, Toine F. H. Bovee, et al.
Advances in food and nutrition research (2024), pp. 67-144
Closed Access | Times Cited: 3
Ids B Lemmink, Leonie V Straub, Toine F. H. Bovee, et al.
Advances in food and nutrition research (2024), pp. 67-144
Closed Access | Times Cited: 3
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods
Giovanna Cafeo, Elisa Irrera, Marina Russo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2517-2517
Open Access | Times Cited: 3
Giovanna Cafeo, Elisa Irrera, Marina Russo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2517-2517
Open Access | Times Cited: 3
Development of a Novel LC-MS/MS Multi-Method for the Determination of Regulated and Emerging Food Contaminants Including Tenuazonic Acid, a Chromatographically Challenging Alternaria Toxin
Ádám Tölgyesi, Attila Cseh, Andrea Simon, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1468-1468
Open Access | Times Cited: 8
Ádám Tölgyesi, Attila Cseh, Andrea Simon, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1468-1468
Open Access | Times Cited: 8
Advantages of Multiplexing Ability of the Orbitrap Mass Analyzer in the Multi-Mycotoxin Analysis
Dávid Rakk, József Kukolya, Biljana Škrbić, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 134-134
Open Access | Times Cited: 7
Dávid Rakk, József Kukolya, Biljana Škrbić, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 134-134
Open Access | Times Cited: 7
Detection of T-2 Toxin in Wheat and Maize with a Portable Mass Spectrometer
Chris M. Maragos
Toxins (2023) Vol. 15, Iss. 3, pp. 222-222
Open Access | Times Cited: 7
Chris M. Maragos
Toxins (2023) Vol. 15, Iss. 3, pp. 222-222
Open Access | Times Cited: 7
