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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
Hussein F. Hassan, Lara Koaik, André El Khoury, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 331-331
Open Access | Times Cited: 21

Showing 21 citing articles:

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 89
Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study Approach
Maha Hoteit, Zahraa Abbass, Rouaa Daou, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 158-158
Open Access | Times Cited: 13
Enhancing accessibility for improved diagnosis with modified EfficientNetV2-S and cyclic learning rate strategy in women with disabilities and breast cancer
Moteeb Al Moteri, T R Mahesh, Arastu Thakur, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 11
Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings
César Vinicius Toniciolli Rigueto, Gabriel de Vasconcelos, Marieli Rosseto, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 6, pp. 2616-2628
Closed Access | Times Cited: 4
Ochratoxin A and Its Role in Cancer Development: A Comprehensive Review
Magdalena Więckowska, Natalia Cichoń, Rafał Szelenberger, et al.
Cancers (2024) Vol. 16, Iss. 20, pp. 3473-3473
Open Access | Times Cited: 4
Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product
Esra Akkaya, Meryem Akhan, Burcu Çakmak Sancar, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 443-443
Open Access
Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment
Kailin Li, Hua Cai, Baozhang Luo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 865-865
Open Access
Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile
Hana Tannir, Espérance Debs, Georges Mansour, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2264-2264
Open Access | Times Cited: 3
Research diversity and advances in simultaneous removal of multi-mycotoxin
Fred Mwabulili, Peng Li, Jinghao Shi, et al.
Toxicon (2024), pp. 108106-108106
Closed Access | Times Cited: 3
Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin
Hussein F. Hassan, Hadeel Tashani, Farah Ballouk, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 16, pp. 6556-6556
Open Access | Times Cited: 7
Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry
Elias Akoury, Caline Baroud, Sally El Kantar, et al.
Toxicology Reports (2022) Vol. 9, pp. 1962-1967
Open Access | Times Cited: 12
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3304-3304
Open Access | Times Cited: 10
Assessment of mycotoxins in cornflakes marketed in Lebanon
Hussein F. Hassan, Farah Awada, Hani Dimassi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Cancer Diagnosis through Contour Visualization of Gene Expression Leveraging Deep Learning Techniques
Vinoth Kumar Venkatesan, K. M. Karthick Raghunath, Kaladevi Amarakundhi Chandrasekaran, et al.
Diagnostics (2023) Vol. 13, Iss. 22, pp. 3452-3452
Open Access | Times Cited: 5
Phytochemical-mediated regulation of aflatoxigenic fungi contamination in a shifting climate and environment
Shah Zaman, Nasrullah Khan, Muhammad Zahoor, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 8
Closed Access | Times Cited: 1
Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards
Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1077-1098
Closed Access | Times Cited: 1
Contamination of the traditional medicine Radix Dipsaci with aflatoxin B1 impairs hippocampal neurogenesis and cognitive function in a mouse model of osteoporosis
Chengyan Yang, Weike Jiang, Dapeng Su, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 283, pp. 116831-116831
Closed Access | Times Cited: 1
Exposure to mycotoxins from the consumption of corn-based breakfast cereals in the United Arab Emirates
Hussein F. Hassan, Karen Zgheib, Christelle F. Iskandar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
Layal Karam, Nathalie KOSSEIFI, Maya Abou Jaoude, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
Advancing Disability Management in Information Systems: A Novel Approach through Bidirectional Federated Learning-Based Gradient Optimization
Surbhi Bhatia, Mohammed Alojail, Moteeb Al Moteri
Mathematics (2023) Vol. 12, Iss. 1, pp. 119-119
Open Access | Times Cited: 1
Cloud-Based Quad Deep Ensemble Framework for the Detection of COVID-19 Omicron and Delta Variants
Ravi Shekhar Tiwari, D. Lakshmi, Tapan Kumar Das, et al.
Diagnostics (2023) Vol. 13, Iss. 22, pp. 3419-3419
Open Access
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