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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
Asma Alkuwari, Zahoor Ul Hassan, Randa Zeidan, et al.
Toxins (2022) Vol. 14, Iss. 6, pp. 404-404
Open Access | Times Cited: 22

Showing 22 citing articles:

Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi
Safa Oufensou, Zahoor Ul Hassan, Virgilio Balmas, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 45-45
Open Access | Times Cited: 26
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 8
Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains
Naara Aparecida Almeida, Luísa Freire, Lorena Carnielli‐Queiroz, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger
Yanjie Yi, Zhipeng Hou, Qian Yang, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 77-88
Open Access | Times Cited: 12
Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis
Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4328-4328
Open Access | Times Cited: 12
Aspergillus Mycotoxins: The Major Food Contaminants
Mengyao Xue, Zheng Qu, Antonio Moretti, et al.
Advanced Science (2025)
Open Access
How widespread and concerning is Ochratoxin A in wheat and flour? A systematic review and meta-analysis
Mohaddeseh Asafari, Rajat Nag, Zahra Hashami, et al.
Food Control (2025), pp. 111288-111288
Closed Access
Microbiological approaches for mycotoxin decontamination in foods and feeds to enhance food security: a review
Frank Peter Fovo, Daniel G. Maeda, Lilian Daniel Kaale
Mycotoxin Research (2025)
Closed Access
Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, et al.
Food Safety and Health (2025)
Open Access
New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods
Fernando Mateo, Eva M. Mateo, Andrea Tarazona, et al.
Toxins (2025) Vol. 17, Iss. 5, pp. 231-231
Open Access
Survey and toxigenic abilities of Aspergillus, Fusarium, and Alternaria fungi from wheat and paddy grains in Shanghai, China
Jiajia Meng, Ruijiao Li, Qingwen Huang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
Zahoor Ul Hassan, Safa Oufensou, Randa Zeidan, et al.
Biocontrol Science and Technology (2023) Vol. 33, Iss. 6, pp. 499-538
Open Access | Times Cited: 8
Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control
Abdulfattah Bashorun, Zahoor Ul Hassan, Mehsin Al-Ansi Al-Yafei, et al.
Aquaculture (2023) Vol. 576, pp. 739892-739892
Open Access | Times Cited: 7
Storage Fungi and Mycotoxins Associated with Rice Samples Commercialized in Thailand
Seavchou Laut, Saranya Poapolathep, Onuma Piasai, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 487-487
Open Access | Times Cited: 5
Potency of Yeast’s Volatile Compounds to Control Cercospora coffeicola
Sri Hartati, Rika Meliansyah, Tri Mayanti
Jurnal Fitopatologi Indonesia/Jurnal Fitopatologi (2024) Vol. 20, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Isolation and Characterization of Paenibacillus polymyxa B7 and Inhibition of Aspergillus tubingensis A1 by Its Antifungal Substances
Tianyuan Zhao, Jianing Ma, Meiwei Lin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2195-2195
Open Access | Times Cited: 1
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Prevalence of toxigenic mycobiota and mycotoxins in date palm fruits and investigation on Bacillus cereus 342-2 as biocontrol agent
Yara Abdallah, Zahoor Ul Hassan, Roda Al‐Thani, et al.
Biocontrol Science and Technology (2022) Vol. 32, Iss. 12, pp. 1372-1388
Open Access | Times Cited: 6
Detection of Ochratoxin A in Maize and Its Potential Impact on Avian Pathology in Romanian Farms
Silviu-Ionut Beia, Violeta Alexandra Ion, Elvira Gagniuc, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1477-1477
Open Access
Toxigenic fungi on cereal crops in Russia
М. М. Левитин
Микология и фитопатология (2024) Vol. 58, Iss. 5, pp. 341-347
Closed Access
Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100586-100586
Open Access | Times Cited: 1
Application of molecular image technology in the detection of fungal toxins in rice and identification of their producing bacteria
Bo Deng, DongSheng Feng, YuYin Song, et al.
Research Square (Research Square) (2023)
Open Access
WITHDRAWN: Application of molecular image technology in the detection of fungal toxins in rice and identification of their producing bacteria

Research Square (Research Square) (2023)
Open Access
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