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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 16

Showing 16 citing articles:

Leuconostoc mesenteroides strain MS4-derived bacteriocins: A potent antimicrobial arsenal for controlling Xylella fastidiosa infection
Miloud Sabri, Kaoutar El Handi, Cosima Damiana Calvano, et al.
Microbiological Research (2025) Vol. 293, pp. 128071-128071
Closed Access | Times Cited: 1
Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
Bioresource Technology (2023) Vol. 385, pp. 129457-129457
Closed Access | Times Cited: 17
A novel coating formulated with sodium alginate loaded with a mixed lactic acid bacteria culture to control anthracnose in guava and mango
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Itallo Cirilo, et al.
Food Control (2025), pp. 111341-111341
Closed Access
Isolation and characterization of three <i>Lactiplantibacillus plantarum</i> strains with high activity and broad antifungal spectrum
Ahmed Chbihi Kaddouri, Samia El oirdi, Tarik Lakhlifi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 196-208
Open Access
High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins
Chinaza Godswill Awuchi, Onyenibe Sarah Nwozo, Patrick Maduabuchi Aja, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2677-2685
Open Access | Times Cited: 8
Efficient Inhibition of Aspergillus flavus to Reduce Aflatoxin Contamination on Peanuts over Ag-Loaded Titanium Dioxide
Yang Dandan, Hailian Wei, Xianglong Yang, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 216-216
Open Access | Times Cited: 5
Compound Probiotics Producing Cellulase Could Replace Cellulase Preparations During Solid-State Fermentation of Millet Bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
(2023)
Closed Access | Times Cited: 4
<em>Lactiplantibacillus plantarum</em> from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
(2023)
Open Access | Times Cited: 4
Antifungal activity of metabolites of Weissella cibaria KM14 isolated from traditional Korean food kimchi against three spoilage fungi
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 2
Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media
Iva Zahija, Lea Demšar, Barbka Jeršek, et al.
Toxins (2024) Vol. 16, Iss. 4, pp. 173-173
Open Access
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Rubi Ahuja, Minhaj Ahmad Khan
Current Green Chemistry (2024) Vol. 11, Iss. 4, pp. 351-368
Closed Access
Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation
Jenna M. Lemmetty, Youngsun Lee, Tiina Laitila, et al.
Food Research International (2024) Vol. 199, pp. 115351-115351
Open Access
Research Progress on Prevention and Elimination of Patulin in Food
Xiangfeng Zheng, Ziqu Cao, Jiang Li, et al.
IntechOpen eBooks (2024)
Open Access
Ochratoxin A and Aflatoxins: Fine-Tuning to the ELISA Test on Table Olives
Alessandro Cammerata, Viviana Del Frate, Tiziana Monforte, et al.
(2023)
Open Access
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