OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Showing 6 citing articles:
A Review of Edible Wild Plants Recently Introduced into Cultivation in Spain and Their Health Benefits
Benito Valdés, Ekaterina Kozuharova, Christina Stoycheva
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 5-5
Open Access
Benito Valdés, Ekaterina Kozuharova, Christina Stoycheva
International Journal of Plant Biology (2025) Vol. 16, Iss. 1, pp. 5-5
Open Access
Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique
Melek Tunc-Ata, Ezgi Zekiye Aktürk, Muath Njjar, et al.
Food Chemistry (2025), pp. 144818-144818
Closed Access
Melek Tunc-Ata, Ezgi Zekiye Aktürk, Muath Njjar, et al.
Food Chemistry (2025), pp. 144818-144818
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 3
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 3
Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access | Times Cited: 1
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access | Times Cited: 1
Bioaccessibility and bioavailability of exogenous and endogenous toxic substances in traditional Chinese medicine and their significance in risk assessment
Tiantian Zuo, Jing Liu, Ke Zan, et al.
Pharmacological Research (2024) Vol. 208, pp. 107388-107388
Open Access | Times Cited: 1
Tiantian Zuo, Jing Liu, Ke Zan, et al.
Pharmacological Research (2024) Vol. 208, pp. 107388-107388
Open Access | Times Cited: 1
Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues
María Carpena, Paula Barciela, Ana Perez-Vazquez, et al.
(2024), pp. 2054-2054
Open Access | Times Cited: 1
María Carpena, Paula Barciela, Ana Perez-Vazquez, et al.
(2024), pp. 2054-2054
Open Access | Times Cited: 1
The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids
Rosa D’Alessandro, Rita Celano, Anna Lisa Piccinelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8058-8058
Open Access
Rosa D’Alessandro, Rita Celano, Anna Lisa Piccinelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8058-8058
Open Access
