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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma-Based Degradation of Mycotoxins Produced by Fusarium, Aspergillus and Alternaria Species
Lars ten Bosch, Katharina Pfohl, Georg Avramidis, et al.
Toxins (2017) Vol. 9, Iss. 3, pp. 97-97
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

The Potential of Cold Plasma for Safe and Sustainable Food Production
Paula Bourke, Dana Ziuzina, Daniela Boehm, et al.
Trends in biotechnology (2018) Vol. 36, Iss. 6, pp. 615-626
Closed Access | Times Cited: 348
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
N.N. Misra, Barun Yadav, M. S. Roopesh, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 106-120
Open Access | Times Cited: 292
Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
Christian Hertwig, Nicolás Meneses, Alexander Mathys
Trends in Food Science & Technology (2018) Vol. 77, pp. 131-142
Open Access | Times Cited: 181
Cold plasma: background, applications and current trends
S.K. Pankaj, Kevin M. Keener
Current Opinion in Food Science (2017) Vol. 16, pp. 49-52
Closed Access | Times Cited: 179
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Recent Advances in the Application of Cold Plasma Technology in Foods
Chaitanya Sarangapani, Apurva Patange, Paula Bourke, et al.
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 609-629
Open Access | Times Cited: 152
Technical applications of plasma treatments: current state and perspectives
Juliana Šimončicová, Svetlana Kryštofová, Veronika Medvecká, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 13, pp. 5117-5129
Open Access | Times Cited: 142
Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice
Qisen Xiang, Xiufang Liu, Junguang Li, et al.
Food Chemistry (2018) Vol. 254, pp. 201-207
Closed Access | Times Cited: 130
Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
Hu Shi, Bruce Cooper, R. L. Stroshine, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 30, pp. 6222-6230
Closed Access | Times Cited: 120
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
Debabandya Mohapatra, Sunil Kumar, Nachiket Kotwaliwale, et al.
Industrial Crops and Products (2017) Vol. 108, pp. 162-182
Closed Access | Times Cited: 118
Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends
Mohsen Gavahian, Patrick J. Cullen
Food Reviews International (2019) Vol. 36, Iss. 2, pp. 193-214
Closed Access | Times Cited: 112
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview
Hina Shanakhat, Angela Sorrentino, Assunta Raiola, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 98, Iss. 11, pp. 4003-4013
Closed Access | Times Cited: 109
Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review
Carolina Varilla, Massimo F. Marcone, George A. Annor
Foods (2020) Vol. 9, Iss. 10, pp. 1435-1435
Open Access | Times Cited: 101
A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment
Ewa Wielogórska, Yusuf Ahmed, Julie Meneely, et al.
Food Chemistry (2019) Vol. 301, pp. 125281-125281
Closed Access | Times Cited: 97
Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 209-218
Closed Access | Times Cited: 84
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
Lizhen Deng, Yang Tao, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 104-112
Closed Access | Times Cited: 84
Effects of Atmospheric-Pressure Cold Plasma Treatment on Deoxynivalenol Degradation, Quality Parameters, and Germination of Barley Grains
Ehsan Feizollahi, Basheer M. Iqdiam, Thava Vasanthan, et al.
Applied Sciences (2020) Vol. 10, Iss. 10, pp. 3530-3530
Open Access | Times Cited: 81
Chemical changes of food constituents during cold plasma processing: A review
Solmaz Saremnezhad, Mostafa Soltani, Ali Reza Faraji, et al.
Food Research International (2021) Vol. 147, pp. 110552-110552
Closed Access | Times Cited: 78
Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants—A Review
Božena Šerá, Vladimír Scholtz, Jana Jirešová, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1616-1616
Open Access | Times Cited: 64
Effective inhibition of fungal growth, deoxynivalenol biosynthesis and pathogenicity in cereal pathogen Fusarium spp. by cold atmospheric plasma
Yuqi Wang, Bing Li, Hǎihóng Shāng, et al.
Chemical Engineering Journal (2022) Vol. 437, pp. 135307-135307
Open Access | Times Cited: 55
Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
Ximena Yépez, A.E. Illera, Haci Baykara, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1833-1833
Open Access | Times Cited: 39
Deoxynivalenol in food and feed: Recent advances in decontamination strategies
Yingfeng Li, Huihui Gao, Ru Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits
Mohamed Majdi Cherif, Imen Assadi, Lotfi Khezami, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2381-2381
Open Access | Times Cited: 26
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Mengjie Liu, Junxia Feng, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 270, pp. 115944-115944
Open Access | Times Cited: 11
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