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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Maria J. Costa, Lorenzo Pastrana, J. A. Teixeira, et al.
Viruses (2023) Vol. 15, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 20

Showing 20 citing articles:

The Medicinal Phage—Regulatory Roadmap for Phage Therapy under EU Pharmaceutical Legislation
Timo Faltus
Viruses (2024) Vol. 16, Iss. 3, pp. 443-443
Open Access | Times Cited: 20
Phage‐derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens
Dahee Choi, Sangryeol Ryu, Minsuk Kong
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 1
Application of Conservation Strategies for Bacteriophages Used in the Biocontrol of Pathogenic Microorganisms in Food
Ana María Hernández‐Arteaga, Fernando A Mendoza-Corvis, Jose Jorge Salgado-Behaine, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access | Times Cited: 1
Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications
Gökçe Tidim, Mustafa Güzel, Yeşim Soyer, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121710-121710
Closed Access | Times Cited: 21
Effect of Bacteriophages against Biofilms of Escherichia coli on Food Processing Surfaces
Ana Brás, Márcia Braz, Inês Martinho, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 366-366
Open Access | Times Cited: 5
Bacteriophage-mediated approaches for biofilm control
Arianna Mayorga-Ramos, Saskya E. Carrera-Pacheco, Carlos Barba‐Ostria, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Closed Access | Times Cited: 5
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Effect of egg cultivation methods on Salmonella prevalence and the promising prevention strategy: bacteriophage therapy
Emre Koç, Segâh Yetişkin, Ayşenur Yücefaydali, et al.
Food Science and Biotechnology (2025)
Closed Access
Integrating phage biocontrol in food production: industrial implications and regulatory overview
Harshavardhan Dhulipalla, Nagaraj Basavegowda, Dibyajyoti Haldar, et al.
Deleted Journal (2025) Vol. 7, Iss. 4
Open Access
Regulatory Landscape and the Potential of Bacteriophage Applications in the United States’ Food Industry
Rivera-Lopez Edwin Omar, N Tirko Natasha, G Dudley Edward
Journal of Food Protection (2025), pp. 100510-100510
Open Access
Synergistic Approaches to Foodborne Pathogen Control: A Narrative Review of Essential Oils and Bacteriophages
Rafail Fokas, Nikolaos Giormezis, Apostolos Vantarakis
Foods (2025) Vol. 14, Iss. 9, pp. 1508-1508
Open Access
Public health and sanitation issues related to the bacterium Pseudomonas aeruginosa
S. A. Kishilova, И.В. Рожкова, O. Yu. Fomenko
Food systems (2025) Vol. 8, Iss. 1, pp. 49-57
Open Access
Biocontrol characteristics and application of phage SEP4 against multidrug-resistant Salmonella biofilm on food matrix
Muhammad Imran Taj, Yifeng Ding, Yuexin Bao, et al.
Food Bioscience (2024) Vol. 60, pp. 104251-104251
Closed Access | Times Cited: 3
Phage-Based Biosanitation Strategies for Minimizing Persistent Salmonella and Campylobacter Bacteria in Poultry
Jaume Jordá, Laura Lorenzo-Rebenaque, Laura Montoro‐Dasi, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3826-3826
Open Access | Times Cited: 7
Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated
Mayra C. García-Anaya, D.R. Sepúlveda, Paul Baruk Zamudio‐Flores, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112388-112388
Closed Access | Times Cited: 2
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos Horacio Acosta‐Muñiz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access | Times Cited: 2
Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties
Asma Entezari, Jean Carlos Correia Peres Costa, Ramón Morcillo‐Martín, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5242-5259
Closed Access | Times Cited: 1
Bacteriophage entrapment strategies for the treatment of chronic wound infections: a comprehensive review
Nivedya Mohan, Kiran Bosco, Anmiya Peter, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
Bacterial Pathogens in Food and Their Control by Bacteriophages
Nida Firdous, Shabbir Ahmad, Umar Farooq, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 175-228
Closed Access
Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food
Mengge Chen, Tong Yu, Xiangyu Cao, et al.
Research Square (Research Square) (2024)
Open Access
Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food
Mengge Chen, Tong Yu, Xiangyu Cao, et al.
Archives of Microbiology (2024) Vol. 207, Iss. 1
Closed Access
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