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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
Veterinary Sciences (2024) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 11

Showing 11 citing articles:

Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations
Ahmed A. A. Abdel‐Wareth, Ayanna Nate Williams, Md Salahuddin, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 22
The role of microalgae in providing essential minerals for sustainable swine nutrition
José A. M. Prates
Frontiers in Animal Science (2025) Vol. 6
Open Access | Times Cited: 1
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives
José A. M. Prates
Foods (2025) Vol. 14, Iss. 6, pp. 1007-1007
Open Access
Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy
Moslem Sabaghi, Mohammad M. Seyedalmoosavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143193-143193
Closed Access
Nutritional profiling of Chlorella salina, Dunaliella salina, and Arthrospira platensis as sustainable functional foods for human nutrition
Amrita Vijay, Kajal Chakraborty, Shilpa Kamalakar Pai
Journal of Food Measurement & Characterization (2025)
Closed Access
Algae as keystone for blue economy: sustainability and challenges
Mona M. Ismail, Gehan M. El Zokm
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications
Natália Čmiková, Milena Vukić, Nenad L. Vuković, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
Madalena Grácio, Joana Ferreira, Pia Steinrücken, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2174-2174
Open Access | Times Cited: 3
Safety of quail meat after drinking Chlorella suspension
V. Zotsenko, D. Ostrovskiy, Н. М. Богатко, et al.
Naukovij vìsnik veterinarnoï medicini (2024), Iss. 1(188), pp. 60-71
Open Access
Microalgae as a selenium vehicle for nutrition: a review
Rita Gomes Wanderley Pires, Margarida Costa, Hugo Pereira, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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