OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Veganism 2.0: Gastromania, nutrition, and digital communication
Simona Stano
Digital Age in Semiotics & Communication (2021) Vol. 4, pp. 12-30
Open Access | Times Cited: 10
Simona Stano
Digital Age in Semiotics & Communication (2021) Vol. 4, pp. 12-30
Open Access | Times Cited: 10
Showing 10 citing articles:
What we talk about when we talk about vegetarian diets: Insights into vegetarian practices in China
Zheng Chen, Jiahui Lin, Guojun Zeng
Appetite (2025), pp. 107991-107991
Closed Access
Zheng Chen, Jiahui Lin, Guojun Zeng
Appetite (2025), pp. 107991-107991
Closed Access
From Pixels to Palate: Communication around #vegan on Instagram and its relation with eating intentions
Philipp Kadel, Nicolas Heist, Heiko Paulheim, et al.
Appetite (2024) Vol. 200, pp. 107518-107518
Open Access | Times Cited: 2
Philipp Kadel, Nicolas Heist, Heiko Paulheim, et al.
Appetite (2024) Vol. 200, pp. 107518-107518
Open Access | Times Cited: 2
Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile
Claudia Giacoman, Camila Joustra, Francisco del Río, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2074-2074
Open Access | Times Cited: 5
Claudia Giacoman, Camila Joustra, Francisco del Río, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2074-2074
Open Access | Times Cited: 5
Veganism, cuisine, and class: exploring taste as a facilitator in adopting a vegan lifestyle in Santiago, Chile
Claudia Giacoman, Camila Joustra
Frontiers in Sociology (2024) Vol. 9
Open Access | Times Cited: 1
Claudia Giacoman, Camila Joustra
Frontiers in Sociology (2024) Vol. 9
Open Access | Times Cited: 1
Vegan on a low budget: enacting identity through cuisine in an internet community
Claudia Giacoman, Juan Alfaro, Camila Joustra, et al.
Food Culture & Society (2023), pp. 1-19
Closed Access | Times Cited: 2
Claudia Giacoman, Juan Alfaro, Camila Joustra, et al.
Food Culture & Society (2023), pp. 1-19
Closed Access | Times Cited: 2
Investigation of the effect and relationship of vegan cuisine on gastronomic culture
Murat Doğan, Eda Yalçın
Toros University Journal of Food Nutrition and Gastronomy (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 2
Murat Doğan, Eda Yalçın
Toros University Journal of Food Nutrition and Gastronomy (2023) Vol. 2, Iss. 1, pp. 53-63
Open Access | Times Cited: 2
What do vegans know and how do they learn? Veganism as a social text and a form of knowledge
Liora Gvion
Social Semiotics (2022) Vol. 34, Iss. 3, pp. 395-411
Closed Access | Times Cited: 2
Liora Gvion
Social Semiotics (2022) Vol. 34, Iss. 3, pp. 395-411
Closed Access | Times Cited: 2
Mediating lifestyle movements: the ethical ecologies of digital veganisms
Eva Haifa Giraud
Journal of Cultural Economy (2023), pp. 1-22
Open Access
Eva Haifa Giraud
Journal of Cultural Economy (2023), pp. 1-22
Open Access
