Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat
Christine Parker, Rachel Carey, Fiona Haines, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 20

Showing 20 citing articles:

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 28
Governing towards sustainable food systems: new connections for more diversity
Hens Runhaar
International Journal of Agricultural Sustainability (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 63
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue
Phillip Baker, Jennifer Lacy‐Nichols, Owain David Williams, et al.
International Journal of Health Policy and Management (2021) Vol. 10, Iss. 12, pp. 734-744
Open Access | Times Cited: 41
Exploring the Knowledge Structure and Hotspot Evolution of Greenwashing: A Visual Analysis Based on Bibliometrics
Wei Wang, Dechao Ma, Fengzhi Wu, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2290-2290
Open Access | Times Cited: 15
A theoretical framework to support green agripreneurship avoiding greenwashing
Jéssica Alves Justo Mendes, Arthur Yassine Oliveira, Ligia Santos, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 5
Greenwashing in the Food Industry: A Systematic Review Exploring the Current Situation and Possible Countermeasures
Widya Satya Nugraha, Dávid Szakos, Miklós Süth, et al.
Cleaner and Responsible Consumption (2024), pp. 100227-100227
Open Access | Times Cited: 5
Certifications in short food supply chains in the region of Madrid. Part of the alternative?
Mario González-Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Ecological Economics (2022) Vol. 195, pp. 107387-107387
Closed Access | Times Cited: 18
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Katherine Sievert, Victoria Chen, Rebecca Voisin, et al.
Sustainable Production and Consumption (2022) Vol. 33, pp. 674-685
Closed Access | Times Cited: 18
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Food provenance assurance and willingness to pay for blockchain data security: A case of Australian consumers
Elena Isabel Vazquez Melendez, Brett Smith, Paul Bergey
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104080-104080
Open Access | Times Cited: 3
Food governance for better access to sustainable diets: A review
Martín del Valle M, Kirsteen Shields, Ana Sofía Alvarado Vázquez Mellado, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study
Wolfgang Brozek, Christof Falkenberg
Sustainability (2021) Vol. 13, Iss. 16, pp. 9251-9251
Open Access | Times Cited: 10
Accountability in the Anthropocene: Activating responsible agents of reform or futile finger‐pointing?
Kate Macdonald
Environmental Policy and Governance (2023) Vol. 33, Iss. 6, pp. 604-614
Open Access | Times Cited: 4
Contesting and reinforcing the future of ‘meat’ through problematization: Analyzing the discourses in regulatory debates around animal cell-cultured meat
Brodie Evans, Hope Johnson
Geoforum (2021) Vol. 127, pp. 81-91
Closed Access | Times Cited: 8
“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
Hope Johnson, Christine Parker, Brodie Evans
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1581-1598
Open Access | Times Cited: 2
Banning indirect boycotts: Contentious interactions and the role of the state in marketplace activism
Erin O’Brien, Hope Johnson, Yu-An Murray
Business and Politics (2023) Vol. 25, Iss. 4, pp. 393-408
Open Access | Times Cited: 1
Sustainable diets: Empowering consumers in the face of regulatory tardiness
Simone Pettigrew, Fraser Taylor, Chelsea Hunnisett, et al.
Australian and New Zealand Journal of Public Health (2024) Vol. 48, Iss. 3, pp. 100151-100151
Open Access
Using labels to support climate-friendly lunch purchases – an in-store study
Ebba Engström, Astrid Nilsson Lewis, Åsa Moberg, et al.
Cleaner and Responsible Consumption (2024), pp. 100239-100239
Open Access
15 Labelling medicines as developed using animals? Opening up the topic of animal research
Renelle McGlacken, Pru Hobson‐West
Manchester University Press eBooks (2024), pp. 352-376
Open Access
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