OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality
Eugenia Covaliov, Carolina Grosu, Violina Popovici, et al.
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2021) Vol. 45, Iss. 2, pp. 62-76
Open Access | Times Cited: 2
Eugenia Covaliov, Carolina Grosu, Violina Popovici, et al.
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2021) Vol. 45, Iss. 2, pp. 62-76
Open Access | Times Cited: 2
Showing 2 citing articles:
The influence of chitosan on the raspberry quality during the storage process
A. H. Blahopoluchna, Mikhailо Mushtruk, Nataliia Slobodyanyuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 529-549
Open Access | Times Cited: 3
A. H. Blahopoluchna, Mikhailо Mushtruk, Nataliia Slobodyanyuk, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 529-549
Open Access | Times Cited: 3
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
