OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

PENGARUH LITERASI HALAL DAN RELIGIUSITAS TERHADAP MINAT KONSUMSI PRODUK HALAL MASYARAKAT KABUPATEN MADIUN
Anis Setyowati, Moch. Khoirul Anwar
LISAN AL-HAL Jurnal Pengembangan Pemikiran dan Kebudayaan (2022) Vol. 16, Iss. 1, pp. 108-124
Open Access | Times Cited: 6

Showing 6 citing articles:

Analysis of Consumption and Productivity Patterns in Islamic Economics
Aiza Zulmairoh, Nur Umida, Yuliana Yuliana, et al.
Al-Fadilah Islamic Economics Journal (2024) Vol. 2, Iss. 1, pp. 10-21
Open Access | Times Cited: 1

The Influence of Halal Lifestyle on Career Women in Indonesia
Annisa Yaumil Salsabila, Dwi Nuraini Ihsan
ETIKONOMI (2023) Vol. 22, Iss. 1, pp. 197-212
Open Access | Times Cited: 3

Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development
Miftakhul Khasanah, Basu Swastha Dharmmesta, Bayu Sutikno
Jurnal Ekonomi & Keuangan Islam (2023), pp. 74-90
Open Access | Times Cited: 2

The influence of halal labeled food products in purchasing decisions
Atthala Adeliana Alfaini, Isdiana Suprapti, Fuad Hasan, et al.
E3S Web of Conferences (2024) Vol. 499, pp. 01003-01003
Open Access

THE INFLUENCE OF SOCIAL MEDIA ON CONSUMER PURCHASING DECISIONS AT UD ASSYARIF PP. SALAFIYAH SYAFI'IYAH SUKOREJO SITUBONDO
Diah Yuli Setia Rini, Muhammad Aris Syafi’i, Arif Hariyanto
LISAN AL-HAL Jurnal Pengembangan Pemikiran dan Kebudayaan (2023) Vol. 17, Iss. 1, pp. 110-123
Open Access

Tingkat religiusitas, pengetahuan produk, dan sikap konsumen terhadap pembelian makanan dan minuman halal
Lukman Hakim, Agus Waluyo
Journal of Halal Industry Studies (2023) Vol. 2, Iss. 1, pp. 49-65
Open Access

Page 1

Scroll to top