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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
N. Wafaa, H. A. Elbarbary, Ebtesam M. Ibrahim, et al.
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2022) Vol. 53, Iss. 6, pp. 1340-1357
Open Access | Times Cited: 9

Showing 9 citing articles:

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 11
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress
Fawzih Alzahrani, Taiwo O. Akanbi, Christopher J. Scarlett, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 7
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 5
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Isolation, Purification and Characterization of a-Lactalbumin from Camel Milk and Study its Antioxidant Activity in Oils
Zaid. A Haddad, Kifah Saed Doosh
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062042-062042
Open Access | Times Cited: 2
Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour
Sara Gallegos Bosmediano, José Villacís‐Chiriboga, Yadira Quimbita Yupangui, et al.
The Journal of Engineering and Exact Sciences (2024) Vol. 10, Iss. 5, pp. 18729-18729
Open Access
Evaluation of the Toxicological Efficacy of Protein Hydrolysates From Camel Milk β-Casein Against Different Types of Cancer Cell Lines in Vitro
Sharaf Ali Hadi Al-Shaikh, Kifah Saed Doosh
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 6, pp. 062027-062027
Open Access
VICINE AND CONVICINE LEVELS IN DRY AND FRESH BEANS DURING THE GROWTH STAGES AND THE EFFECT OF ENZYMATIC TREATMENT AND PROCESSING CONDITIONS ON THEIR REMOVAL.
H. K. Ali, K. A. Shakir
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2023) Vol. 54, Iss. 5, pp. 1252-1262
Open Access
The Effect of (Laccases, Lignin Peroxidases, Manganese Peroxidases Enzymes) on the Chemical Composition of Rough Fodder
Y Khaldoun, Wafa H. Al-SAMARAAE, Ayat Abboud
IOP Conference Series Earth and Environmental Science (2023) Vol. 1252, Iss. 1, pp. 012128-012128
Open Access
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