Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Прогнозирование срока годности кондитерских изделий в условиях ускоренного хранения: обзор предметного поля
Николай Борисович Кондратьев, О. С. Руденко, Максим Владимирович Осипов, et al.
Хранение и переработка сельхозсырья (2022), Iss. 4
Open Access | Times Cited: 3

Showing 3 citing articles:

Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup
И. В. Плотникова, Г. О. Магомедов, Д. А. Казарцев, et al.
Foods and raw materials (2023), pp. 207-219
Open Access | Times Cited: 2
Critical Indicators of Oxidative Stability of Confectionery Products
T. Guseva, S. Soldatova
Bulletin of Science and Practice (2024) Vol. 10, Iss. 11, pp. 146-151
Open Access
Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure
Николай Борисович Кондратьев, О. С. Руденко, Е. V. Kazantsev, et al.
Food systems (2023) Vol. 6, Iss. 3, pp. 342-349
Open Access
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