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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

THE ROLE OF INTESTINAL MICROBIOTA IN CHICKEN HEALTH, INTESTINAL PHYSIOLOGY AND IMMUNITY
Ali Qamar, Javaria Waheed, Abbas Abedulyemah Hamza, et al.
The Journal of Animal and Plant Sciences (2020) Vol. 31, Iss. 2
Closed Access | Times Cited: 19

Showing 19 citing articles:

Weaning stress and intestinal health of piglets: A review
Xiaopeng Tang, Kangning Xiong, Rejun Fang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 167
Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 107
Polystyrene microplastics induce endoplasmic reticulum stress, apoptosis and inflammation by disrupting the gut microbiota in carp intestines
Fuhan Wang, Qirui Zhang, Jie Cui, et al.
Environmental Pollution (2023) Vol. 323, pp. 121233-121233
Closed Access | Times Cited: 65
Potential Application of Lonicera japonica Extracts in Animal Production: From the Perspective of Intestinal Health
Xiaopeng Tang, Xuguang Liu, Jinfeng Zhong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 34
Effects of essential oils on heat‐stressed poultry: A review
Emre Yılmaz, Mehmet Gül
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1481-1497
Open Access | Times Cited: 5
Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens
Emre Yılmaz, Mehmet Gül
Veterinary Research Communications (2022) Vol. 47, Iss. 2, pp. 861-875
Closed Access | Times Cited: 17
Comparative Analysis of Short-Chain Fatty Acids and the Immune Barrier in Cecum of Dahe Pigs and Dahe Black Pigs
Hao Jia, Yuxiao Xie, Lanlan Yi, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 920-920
Open Access
Yeast culture promotes albumen quality by improving magnum protein secretion and intestinal microbiota in aged laying hens
Lixiang Gao, Dong Dai, Peng Chen, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of Salmonella Enteritidis infection on TLRs gene expression and microbial diversity in cecum of laying hens
Xintong Jiang, Xiao Zhang, Yuqing Sun, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16414-e16414
Open Access | Times Cited: 7
Essential oils mix effect on chicks ileal and caecal microbiota modulation: a metagenomics sequencing approach
Claire Girard, Thibaut Chabrillat, Sylvain Kerros, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Biophysiology of in ovo administered bioactive substances to improve gastrointestinal tract development, mucosal immunity, and microbiota in broiler chicks
Habtamu Ayalew, Jing Wang, Shugeng Wu, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103130-103130
Open Access | Times Cited: 5
Lactiplantibacillus plantarum and Saccharomyces cerevisiae—Fermented Coconut Water Alleviates Dextran Sodium Sulfate-Induced Enteritis in Wenchang Chicken: A Gut Microbiota and Metabolomic Approach
Leijie Zheng, Zhe Han, Jiachao Zhang, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 575-575
Open Access | Times Cited: 1
Probiotics as a Promising Additive in Broiler Feed: Advances and Limitations
Celina Eugenio Bahule, Tamiris Natalice Santos Silva
IntechOpen eBooks (2021)
Open Access | Times Cited: 5
Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects
A. V. S. Perumalla, L. A. Wythe, Steven C. Ricke
Springer eBooks (2023), pp. 127-166
Closed Access | Times Cited: 1
Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
Yeeun Kim, Goeun Han, Sang Seok Joo, et al.
Korean Journal of Poultry Science (2024) Vol. 51, Iss. 3, pp. 127-143
Open Access
Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review
Jaime Salinas-Chavira, Hugo Barrios-García
Agriculture (2024) Vol. 14, Iss. 11, pp. 1864-1864
Open Access
Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition
Habtamu Ayalew, Changchun Xu, Assefa Adane, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104607-104607
Open Access
Supplementation of Bacillus subtilis and lysine has positive impact on histo-morphometry of Jejunum and immune organs of broilers subjected to dexamethasone-induced stress
Tanzeela Farooq
Pure and Applied Biology (2023) Vol. 12, Iss. 2
Open Access
Exploring the Microbiome through Probiotics and Psychobiotics: Deciphering the Gut-Brain Link
Rimjhim Pathak, Prem Saran Tirumalai, Seema Kashyap
ACTA SCIENTIFIC MICROBIOLOGY (2023), pp. 03-21
Open Access
Effects of Salmonella enteritidis Infection on TLR Genes Expression and Microbial Diversity in Laying Hens
Xintong Jiang, Xiao Zhang, Yuqing Sun, et al.
Research Square (Research Square) (2022)
Open Access
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