OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects
Alessandro Medoro, Sergio Davinelli, Alessandro Colletti, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 2, pp. 89-107
Open Access | Times Cited: 13

Showing 13 citing articles:

Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1

Exploring TGF-β signaling in benign prostatic hyperplasia: from cellular senescence to fibrosis and therapeutic implications
Abida Khan, Hayat Alzahrani, Shatha Ghazi Felemban, et al.
Biogerontology (2025) Vol. 26, Iss. 2
Closed Access

Totum-448, a polyphenol-rich plant extract, decreases hepatic steatosis and inflammation in diet-induced MASLD mice
Joost M. Lambooij, Vivien Chavanelle, Marie Vallier, et al.
Research Square (Research Square) (2025)
Open Access

Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review
Siva Karthikeyan Singirala, P. K. Dubey, Swarup Roy
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access

Astaxanthin as a metabolic regulator of glucose and lipid homeostasis
Alessandro Medoro, Mariano Intrieri, Daniela Passarella, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105937-105937
Open Access | Times Cited: 8

Understanding the mechanism of ulcerative colitis-induced colorectal cancer and revealing the potential of Dillenia Indica in its management
Sujata Paul, El Bethel Lalthavel Hmar, Hemanta Kumar Sharma
European Journal of Medicinal Chemistry Reports (2024) Vol. 11, pp. 100161-100161
Open Access | Times Cited: 1

Acute changes in serum inflammatory signatures after consumption of ready-to-drink immuno-nutrition: A case report
Matteo Briguglio, Enrico Ragni, Francesco Langella, et al.
Nutrition Clinique et Métabolisme (2024) Vol. 38, Iss. 1, pp. 56-66
Closed Access

The effect of granulated collagen tripeptide on sarcopenia in aged mice compared with collagen tripeptide
Chae-Eun Kim, Su‐Kyung Shin, Heekyong R. Bae, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106318-106318
Open Access

Kaempferol as a novel inhibitor of SARS-CoV-2 RNA-dependent RNA polymerase
Alessandro Medoro, Francesca Benedetti, Mariano Intrieri, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-10
Closed Access

Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated Product
Heewon Moon, Keunsoo Kang, Misook Kim
Foods (2024) Vol. 13, Iss. 20, pp. 3267-3267
Open Access

Chemical Characterization and In Vitro Evaluation of Glucans from Fermentation-Produced Nutraceutical Bionutri-AR1®: Antioxidant and Immunomodulatory Properties
Elaine R. Carbonero, Tammara S. M. Novikov, Yagly G. S. Gomes, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1404-1404
Open Access

Dietary intervention in enhancing immunity of cancer patients
Rui Han, Yuqian Wang
Journal of Vaccines and Immunology (2023) Vol. 9, Iss. 1, pp. 024-029
Open Access | Times Cited: 1

Page 1

Scroll to top