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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin
Daniel I. Hădărugă, Mustafa Ünlüsayın, Alexandra Teodora Lukinich-Gruia, et al.
Beilstein Journal of Organic Chemistry (2016) Vol. 12, pp. 179-191
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3129-3151
Closed Access | Times Cited: 470
A review on thermal analyses of cyclodextrins and cyclodextrin complexes
Nicoleta G. Hădărugă, Geza Bandur, Ioan David, et al.
Environmental Chemistry Letters (2018) Vol. 17, Iss. 1, pp. 349-373
Closed Access | Times Cited: 134
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
Antía G. Pereira, María Carpena, Paula García-Oliveira, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1339-1339
Open Access | Times Cited: 100
Nanoencapsulation of food bioactive constituents and its associated processes: A revisit
Chinaza Godswill Awuchi, Sonia Morya, T. A. Dendegh, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101088-101088
Closed Access | Times Cited: 52
Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods
Chiamaka Linda Mgbechidinma, Zheng Gang, Elnalee Buyagao Baguya, et al.
Environmental Engineering Research (2022) Vol. 28, Iss. 2, pp. 220034
Open Access | Times Cited: 37
Deep eutectic solvents for the extraction of fatty acids from microalgae biomass: Recovery of omega-3 eicosapentaenoic acid
P. Moreno Martínez, V.M. Ortiz-Martínez, Sergio Sánchez‐Segado, et al.
Separation and Purification Technology (2022) Vol. 300, pp. 121842-121842
Open Access | Times Cited: 32
Nanoencapsulation
Elham Assadpour, Seid Mahdi Jafari
Elsevier eBooks (2019), pp. 35-61
Closed Access | Times Cited: 44
Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analyses
Mihai Medeleanu, Daniel I. Hădărugă, Cornelia Muntean, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118079-118079
Closed Access | Times Cited: 32
Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin
Nicoleta G. Hădărugă, Raymond Nandy Szakal, Cosmina A. Chirilă, et al.
Food Chemistry (2019) Vol. 303, pp. 125419-125419
Closed Access | Times Cited: 30
Cyclodextrin-based Pickering emulsions: functional properties and drug delivery applications
Mario Jug, Bo Kyeong Yoon, Joshua A. Jackman
Journal of Inclusion Phenomena and Macrocyclic Chemistry (2021) Vol. 101, Iss. 1-2, pp. 31-50
Open Access | Times Cited: 27
Omega-3 Index and Clinical Outcomes of Severe COVID-19: Preliminary Results of a Cross-Sectional Study
Rodrigo Zapata B., José Miguel Müller, Juan Vásquez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 7722-7722
Open Access | Times Cited: 24
Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methods
Yashaswini Nagavara Nagaraj, Johanna Blomqvist, Sabine Sampels, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
Ioan David, Manuela Dora Orboi, Marius Daniel Simandi, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0225474-e0225474
Open Access | Times Cited: 25
Inverse Association between Omega-3 Index and Severity of COVID-19: A Case–Control Study
Muriel Ramírez-Santana, Rodrigo Zapata Barra, Marcela Ñunque González, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6445-6445
Open Access | Times Cited: 12
Impact of extrusion temperature and moisture incorporation on nutrient digestibility in barramundi (Lates calcarifer) diet
Richard Le Boucher, William Chung, J. Ng, et al.
Aquaculture (2024) Vol. 592, pp. 741209-741209
Closed Access | Times Cited: 2
Docking and physico-chemical properties of α- and β-cyclodextrin complex containing isopulegol: a comparative study
Paula dos Passos Menezes, Grace Anne Azevedo Dória, Adriano Antunes de Souza Araújo, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry (2016) Vol. 85, Iss. 3-4, pp. 341-354
Open Access | Times Cited: 19
Hybrid method for predicting protein denaturation and docosahexaenoic acid decomposition in Atlantic salmon (Salmo salar L.) using computational fluid dynamics and response surface methodology
Arkadiusz Szpicer, Weronika Bińkowska, Iwona Wojtasik‐Kalinowska, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1163-1176
Closed Access | Times Cited: 2
β-Cyclodextrins as Encapsulating Agents of Essential Oils
Ana Paula Capelezzo, Laura Cassol Mohr, Francieli Dalcanton, et al.
InTech eBooks (2018)
Open Access | Times Cited: 17
Thermal decomposition of β-cyclodextrin and its inclusion complex with vitamin E
М. Ж. Буркеев, С. Д. Фазылов, Ryszhan Bakirova, et al.
Mendeleev Communications (2021) Vol. 31, Iss. 1, pp. 76-78
Closed Access | Times Cited: 13
Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel ( Barbus barbus L.), Pontic shad ( Alosa immaculata Bennett), European wels catfish ( Silurus glanis L.), and common bleak ( Alburnus alburnus L.) living in Danube river
Daniel I. Hădărugă, Cristina L. Birău, Alexandra Teodora Lukinich-Gruia, et al.
Food Chemistry (2017) Vol. 236, pp. 49-58
Closed Access | Times Cited: 15
Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach
Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 242-242
Open Access | Times Cited: 11
Omega-3 and unsaturated Fatty Acid Enrichment of Shrimp Oil: Preparation, Characterization, and its Application in Salad Dressings
Akanksha R. Gautam, Allysa Wibowo Junarto, Soottawat Benjakul, et al.
LWT (2024), pp. 116993-116993
Open Access | Times Cited: 1
Thermal Analyses of Cyclodextrin Complexes
Nicoleta G. Hădărugă, Geza Bandur, Daniel I. Hădărugă
Environmental chemistry for a sustainable world (2018), pp. 155-221
Closed Access | Times Cited: 10
Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil
Lukas Frieler, Thao M. Ho, A Oberafo Anthony, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 3, pp. 1519-1529
Open Access | Times Cited: 10
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Nicoleta G. Hădărugă, Cosmina A. Chirilă, Raymond Nandy Szakal, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 6
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