OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on Nutritional Value of Instant Sea Cucumber Processed by the New Processing Approach
Shujing Meng, Huiyan Zhang, Jianfeng Sun, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2017) Vol. 13, Iss. 1, pp. 51-57
Open Access | Times Cited: 5
Shujing Meng, Huiyan Zhang, Jianfeng Sun, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2017) Vol. 13, Iss. 1, pp. 51-57
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi product
Wanying Yu, Zhe-Ming Wang, Yuxi Pan, et al.
LWT (2021) Vol. 154, pp. 112279-112279
Open Access | Times Cited: 65
Wanying Yu, Zhe-Ming Wang, Yuxi Pan, et al.
LWT (2021) Vol. 154, pp. 112279-112279
Open Access | Times Cited: 65
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber
Xiaotong Ge, Hongli Wang, Mingyu Yin, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2616-2616
Open Access | Times Cited: 15
Xiaotong Ge, Hongli Wang, Mingyu Yin, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2616-2616
Open Access | Times Cited: 15
Nutritional evaluation of two strains of Chinese soft-shelled turtle, Pelodiscus sinensis
Fen Wang, Chen Zhu, Cheng Yun-sheng, et al.
Journal of Food Composition and Analysis (2021) Vol. 101, pp. 103971-103971
Closed Access | Times Cited: 16
Fen Wang, Chen Zhu, Cheng Yun-sheng, et al.
Journal of Food Composition and Analysis (2021) Vol. 101, pp. 103971-103971
Closed Access | Times Cited: 16
Sea cucumbers processing and cooking
Mohamed Mohsen, Hongsheng Yang
Elsevier eBooks (2021), pp. 157-171
Closed Access
Mohamed Mohsen, Hongsheng Yang
Elsevier eBooks (2021), pp. 157-171
Closed Access
Optimization Design of Sea Cucumber Cleaning Parameters by Water Jet
Xu Zhang, Changyuan Zhang, Fei Gao, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2021) Vol. 17, Iss. 1, pp. 67-75
Open Access
Xu Zhang, Changyuan Zhang, Fei Gao, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2021) Vol. 17, Iss. 1, pp. 67-75
Open Access
