OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prospect of The Black Pepper (Piper nigrum L.) as Natural Product Used to an Herbal Medicine
Ahasan Ullah Khan, Mohammad Samiul Ahsan Talucder, Mitali Das, et al.
Open Access Macedonian Journal of Medical Sciences (2021) Vol. 9, Iss. F, pp. 563-573
Open Access | Times Cited: 17
Ahasan Ullah Khan, Mohammad Samiul Ahsan Talucder, Mitali Das, et al.
Open Access Macedonian Journal of Medical Sciences (2021) Vol. 9, Iss. F, pp. 563-573
Open Access | Times Cited: 17
Showing 17 citing articles:
Natural Therapeutics in Aid of Treating Alzheimer’s Disease: A Green Gateway Toward Ending Quest for Treating Neurological Disorders
Basharat Ahmad Bhat, Abdullah Almilaibary, Rakeeb Ahmad Mir, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 42
Basharat Ahmad Bhat, Abdullah Almilaibary, Rakeeb Ahmad Mir, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 42
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 15
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 15
Greenness, blueness and whiteness evaluated rapid Attenuated Total Reflection/ Fourier Transform Infrared Spectroscopy method for piper nigrum Samples Coupled with multivariate analysis
Rinkal N. Patel, Kunjal L Vegad, Rajan B Mistry, et al.
Green Analytical Chemistry (2025), pp. 100208-100208
Open Access
Rinkal N. Patel, Kunjal L Vegad, Rajan B Mistry, et al.
Green Analytical Chemistry (2025), pp. 100208-100208
Open Access
Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components
Rajashri Kulal, Sudheer Kumar Yannam, Chandankumar Kabbare Puttaswamy, et al.
Food Bioscience (2025), pp. 106545-106545
Closed Access
Rajashri Kulal, Sudheer Kumar Yannam, Chandankumar Kabbare Puttaswamy, et al.
Food Bioscience (2025), pp. 106545-106545
Closed Access
Role of Flavonoids as Potential Plant Fungicides in Preventing Human Carcinogenesis: A Short Communication
Katrin Sak
Bioactivities (2023) Vol. 1, Iss. 2, pp. 39-42
Open Access | Times Cited: 6
Katrin Sak
Bioactivities (2023) Vol. 1, Iss. 2, pp. 39-42
Open Access | Times Cited: 6
First Report on Homestead-Based Black Pepper (Piper nigrum) Gardening at Jaintiapur of Sylhet District in Bangladesh
Md. Kamrujjaman, Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, et al.
European Journal of Agriculture and Food Sciences (2023) Vol. 5, Iss. 2, pp. 27-34
Open Access | Times Cited: 2
Md. Kamrujjaman, Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, et al.
European Journal of Agriculture and Food Sciences (2023) Vol. 5, Iss. 2, pp. 27-34
Open Access | Times Cited: 2
Growth Performance of Black Pepper (P. nigrum) Cuttings in Different Rooting Media and Growth Regulators
M. T. Mustakim, Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, et al.
Journal of Agroforestry and Environment (2022) Vol. 15, Iss. 2, pp. 63-68
Open Access | Times Cited: 3
M. T. Mustakim, Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, et al.
Journal of Agroforestry and Environment (2022) Vol. 15, Iss. 2, pp. 63-68
Open Access | Times Cited: 3
Phytochemical Studies of Piper nigrum L
Hirva Jiteshbhai Mehta, Saurav Kumar Mishra, Kanchan Sharma, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2023), pp. 31-48
Closed Access | Times Cited: 1
Hirva Jiteshbhai Mehta, Saurav Kumar Mishra, Kanchan Sharma, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2023), pp. 31-48
Closed Access | Times Cited: 1
Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions
Karina Huerta Vera, María de Lourdes Catalina Arévalo Galarza, Adriana Contreras‐Oliva, et al.
Food Bioscience (2024) Vol. 60, pp. 104397-104397
Closed Access
Karina Huerta Vera, María de Lourdes Catalina Arévalo Galarza, Adriana Contreras‐Oliva, et al.
Food Bioscience (2024) Vol. 60, pp. 104397-104397
Closed Access
COVID-19: INCREASE THE INFESTATION AND DEATH RATE ON JULY-AUGUST 2021 IN BANGLADESH
Ahasan Ullah Khan, Rumana Akter, Foyj Ullah Khan, et al.
Qubahan Academic Journal (2022) Vol. 2, Iss. 1, pp. 14-23
Open Access | Times Cited: 2
Ahasan Ullah Khan, Rumana Akter, Foyj Ullah Khan, et al.
Qubahan Academic Journal (2022) Vol. 2, Iss. 1, pp. 14-23
Open Access | Times Cited: 2
Comorbidities, infections and mortalities of COVID-19 in Bangladesh in the course of January-May 2022
Khan Anayat Ullah, Ahasan Ullah Khan, Khan Foyj Ullah, et al.
International Journal of Clinical Virology (2022) Vol. 6, Iss. 2, pp. 024-028
Open Access | Times Cited: 1
Khan Anayat Ullah, Ahasan Ullah Khan, Khan Foyj Ullah, et al.
International Journal of Clinical Virology (2022) Vol. 6, Iss. 2, pp. 024-028
Open Access | Times Cited: 1
Design Telemedical Systems in Control of Pandemics Like COVID-19
Ahasan Ullah Khan, Sana Noreen, Sarah Tasnim, et al.
TELe-Health (2022), pp. 145-158
Closed Access | Times Cited: 1
Ahasan Ullah Khan, Sana Noreen, Sarah Tasnim, et al.
TELe-Health (2022), pp. 145-158
Closed Access | Times Cited: 1
From Berry to Powder: Unveiling the Proximate Composition, Techno-functional Traits, and Characterization of Piper nigrum Linn
Ankita Awari, Mukul Kumar, Sneha Kapoor
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Ankita Awari, Mukul Kumar, Sneha Kapoor
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Due To the Covid-19 Situation, the Death Rate in Bangladesh Has Decreased From July-December 2021
Ahasan Ullah Khan
Clinical Medicine And Health Research Journal (2022) Vol. 2, Iss. 4, pp. 155-159
Open Access
Ahasan Ullah Khan
Clinical Medicine And Health Research Journal (2022) Vol. 2, Iss. 4, pp. 155-159
Open Access
NATURAL PLANT REMEDIES FOR DEPRESSION DURING THE COVID-19 PANDEMIC, UPDATE REVIEW
Gofarana Wilar, Sri Betha Putri, BUNGA MUSTIKAWATI KUSMARA, et al.
International Journal of Applied Pharmaceutics (2022), pp. 8-14
Open Access
Gofarana Wilar, Sri Betha Putri, BUNGA MUSTIKAWATI KUSMARA, et al.
International Journal of Applied Pharmaceutics (2022), pp. 8-14
Open Access
In vitro antioxidant activity of methanolic extracts of the different types of commercial pepper
Emir Horozić, Dženita Sinanović, Sabahudin Halilović, et al.
Radovi Šumarskog fakulteta Univerziteta u Sarajevu (2022) Vol. 52, Iss. 2
Open Access
Emir Horozić, Dženita Sinanović, Sabahudin Halilović, et al.
Radovi Šumarskog fakulteta Univerziteta u Sarajevu (2022) Vol. 52, Iss. 2
Open Access
IMPACT OF DIETARY GUIDELINES AGAINST COVID-19
Sana Noreen, Sadia Bano, Sana Farooq, et al.
NUST Journal of Natural Sciences (2021) Vol. 6, Iss. 2
Open Access
Sana Noreen, Sadia Bano, Sana Farooq, et al.
NUST Journal of Natural Sciences (2021) Vol. 6, Iss. 2
Open Access
