OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of curcumin and γ‑oryzanol solid dispersion on the brain of middle‑aged rats
Thanyaphon Phothi, Sakara Tunsophon, Waree Tiyaboonchai, et al.
Biomedical Reports (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 6

Showing 6 citing articles:

Curcumin protects against aging-related stress and dysfunction through autophagy activation in rat brain
A. L. Singh, Arun Kumar Yadawa, Syed Ibrahim Rizvi
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 5

Neuroprotective Effect of Curcumin–Metavanadate in the Hippocampus of Aged Rats
Sonia Irais González‐Cano, Ulises Peña‐Rosas, Guadalupe Muñoz‐Arenas, et al.
Synapse (2025) Vol. 79, Iss. 1
Closed Access

Recent research advances of c-fos in regulating cell senescence
Yuxin Jing, Wei Zheng, Zhou Zhou, et al.
Archives of Biochemistry and Biophysics (2025), pp. 110423-110423
Closed Access

Effects of Probiotics on Colitis-Induced Exacerbation of Alzheimer’s Disease in AppNL-G-F Mice
Bijayani Sahu, Lauren M. Johnson, Mona Sohrabi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11551-11551
Open Access | Times Cited: 3

Synergistic effects of curcumin and gamma-oryzanol solid dispersions ameliorate muscle atrophy by upregulating Nrf2 and IGF1/Insulin-Akt-mTOR activities in middle-aged rats
Pattarawadee Taengthong, Ittipon Phoungpetchara, Onrawee Khongsombat, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105318-105318
Closed Access | Times Cited: 3

Page 1

Scroll to top