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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current scenario in the European edible-insect industry: a preliminary study
Liam Pippinato, Laura Gasco, Giuseppe Di Vita, et al.
Journal of Insects as Food and Feed (2020) Vol. 6, Iss. 4, pp. 371-381
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Status of meat alternatives and their potential role in the future meat market — A review
Hyun Jung Lee, Hae In Yong, Minsu Kim, et al.
Asian-Australasian Journal of Animal Sciences (2020) Vol. 33, Iss. 10, pp. 1533-1543
Open Access | Times Cited: 220
Exploring the Future of Edible Insects in Europe
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 455-455
Open Access | Times Cited: 107
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
A. Traynor, D. Thorburn Burns, Di Wu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 21
The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
A. Vauterin, Bodo Steiner, Jani Sillman, et al.
Journal of Cleaner Production (2021) Vol. 320, pp. 128799-128799
Open Access | Times Cited: 73
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 61
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Nora Delvendahl, Birgit A. Rumpold, Nina Langen
Insects (2022) Vol. 13, Iss. 2, pp. 121-121
Open Access | Times Cited: 53
The Role of Insects in Sustainable Animal Feed Production for Environmentally Friendly Agriculture: A Review
Csaba Hancz, Sadia Sultana, Zoltán Nagy, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 12
Exploring sustainable alternatives in aquaculture feeding: The role of insects
Rafaela Regina Fantatto, Joana Mota, Carolina Ligeiro, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102228-102228
Open Access | Times Cited: 11
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.
Gabriele Spatola, Alice Giusti, Simone Mancini, et al.
Food Control (2024) Vol. 162, pp. 110440-110440
Open Access | Times Cited: 9
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 32
The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods
Didier Marquis, Denize Oliveira, Gaëlle Pantin-Sohier, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100722-100722
Open Access | Times Cited: 17
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
Alice Giusti, Gabriele Spatola, Simone Mancini, et al.
Food Research International (2024) Vol. 184, pp. 114268-114268
Open Access | Times Cited: 6
Insect Protein as a Component of Meat Analogue Burger
Anna Krawczyk, Juana Fernández‐López, Anna Zimoch-Korzycka
Foods (2024) Vol. 13, Iss. 12, pp. 1806-1806
Open Access | Times Cited: 6
Consumer acceptance and willingness to pay for direct and indirect entomophagy
Thomas Giotis, Andreas C. Drichoutis
Q Open (2021) Vol. 1, Iss. 2
Open Access | Times Cited: 38
The new packaged food products containing insects as an ingredient
Manuel Reverberi
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 901-908
Closed Access | Times Cited: 36
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes
Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1117-1117
Open Access | Times Cited: 35
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Lídia Delgado, Cristiano Garino, F. Javier Moreno, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6955-6976
Open Access | Times Cited: 26
Barriers, risks and risk management strategies in European insect supply chains
H.H. Niyonsaba, Julia Höhler, H.J. van der Fels‐Klerx, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 6, pp. 691-705
Open Access | Times Cited: 15
Edible Insects: A Study of the Availability of Insect-Based Food in Poland
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 14
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105040-105040
Open Access | Times Cited: 14
Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 6
Effect of thermal and defatting treatments on the composition, protein profile and structure of house cricket (Acheta domesticus) protein extracts
Geneviève Pellerin, Alain Doyen
Food Chemistry (2024) Vol. 448, pp. 139149-139149
Open Access | Times Cited: 5
Snacking insects? A global market investigation
Giulia Andreani, Giovanni Sogari, Marija Banović
Food and Humanity (2024) Vol. 3, pp. 100403-100403
Open Access | Times Cited: 5
A critical review of intrinsic and extrinsic antimicrobial properties of insects
Jasmine Hadj Saadoun, Giovanni Sogari, Valentina Bernini, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 40-48
Closed Access | Times Cited: 21
Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
Xin Yan, Sophie Laurent, Isabelle Hue, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 572-572
Open Access | Times Cited: 13
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