OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterisation of fatty acid profiles ofTenebrio molitor larvae reared on diets enriched with edible oils
G Rossi, Simona Mattioli, Gabriele Rondoni, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 8, pp. 901-912
Closed Access | Times Cited: 23
G Rossi, Simona Mattioli, Gabriele Rondoni, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 8, pp. 901-912
Closed Access | Times Cited: 23
Showing 23 citing articles:
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition
Alice Cartoni Mancinelli, Simona Mattioli, Cornelia W. Twining, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1969-1969
Open Access | Times Cited: 52
Alice Cartoni Mancinelli, Simona Mattioli, Cornelia W. Twining, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1969-1969
Open Access | Times Cited: 52
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4090-4090
Open Access | Times Cited: 23
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4090-4090
Open Access | Times Cited: 23
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
Simona Mattioli, Filippo Fratini, Chiara Cacchiarelli, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 125-137
Open Access | Times Cited: 9
Simona Mattioli, Filippo Fratini, Chiara Cacchiarelli, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 125-137
Open Access | Times Cited: 9
Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges
Joachim Carpentier, Linda Abenaim, Hugo Luttenschlager, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 611-611
Open Access | Times Cited: 5
Joachim Carpentier, Linda Abenaim, Hugo Luttenschlager, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 611-611
Open Access | Times Cited: 5
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
Yellow mealworm as an alternative to conventional plant- and animal-based protein sources in feedlot lambs' diets: Implications on blood parameters, growth and slaughter performance, carcass traits, and meat quality
Lizbeth E. Robles Jimenez, Eduardo Cardoso-Gutiérrez, José Manuel Pino Moreno, et al.
Meat Science (2025) Vol. 225, pp. 109828-109828
Open Access
Lizbeth E. Robles Jimenez, Eduardo Cardoso-Gutiérrez, José Manuel Pino Moreno, et al.
Meat Science (2025) Vol. 225, pp. 109828-109828
Open Access
Yellow Mealworm (Tenebrio molitor) and Lesser Mealworm (Alphitobius diaperinus) Proteins Slowed Weight Gain and Improved Metabolism of Diet-Induced Obesity Mice
Yifei Kang, Catherine C. Applegate, Fei He, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2237-2248
Open Access | Times Cited: 9
Yifei Kang, Catherine C. Applegate, Fei He, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2237-2248
Open Access | Times Cited: 9
First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.)(Coleoptera: Tenebrionidae)
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
(2023)
Open Access | Times Cited: 8
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
(2023)
Open Access | Times Cited: 8
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude)
Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1735-1735
Open Access | Times Cited: 2
Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1735-1735
Open Access | Times Cited: 2
Study of the effect of feeding Tenebrio molitor larvae during their rearing on their growth, nutritional profile, value and safety of the produced flour
Konstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101838-101838
Open Access | Times Cited: 2
Konstantina Papastavropoulou, Anastasia Koupa, Evangelia Kritikou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101838-101838
Open Access | Times Cited: 2
First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.) (Coleoptera: Tenebrionidae)
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
Insects (2023) Vol. 14, Iss. 11, pp. 854-854
Open Access | Times Cited: 5
Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj, et al.
Insects (2023) Vol. 14, Iss. 11, pp. 854-854
Open Access | Times Cited: 5
Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste
Shikha Ojha, Giacomo Rossi, Namrata Pathak, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1914-1925
Closed Access | Times Cited: 5
Shikha Ojha, Giacomo Rossi, Namrata Pathak, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1914-1925
Closed Access | Times Cited: 5
Dietary Inclusion of Yellow Mealworms (T. molitor) and Lesser Mealworms (A. diaperinus) Modifies Intestinal Microbiota Populations of Diet-Induced Obesity Mice
Yifei Kang, Patrícia M Oba, Christopher A. Gaulke, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3220-3236
Closed Access | Times Cited: 4
Yifei Kang, Patrícia M Oba, Christopher A. Gaulke, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3220-3236
Closed Access | Times Cited: 4
THE REPLACEMENT OF FLOUR-BASED FEED WITH PELLETS REDUCES DUSTINESS AND IMPROVES TENEBRIO MOLITOR BREEDERS’ SAFETY
Annalaura Brai, Franca Tarchi, Claudia Pasqualini, et al.
Redia (2023) Vol. 106, pp. 133-140
Open Access | Times Cited: 4
Annalaura Brai, Franca Tarchi, Claudia Pasqualini, et al.
Redia (2023) Vol. 106, pp. 133-140
Open Access | Times Cited: 4
Other applications of insects in the agrifood sector
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2024), pp. 215-235
Closed Access | Times Cited: 1
Giacomo Rossi, Marios Psarianos, Oliver Schlüter, et al.
Elsevier eBooks (2024), pp. 215-235
Closed Access | Times Cited: 1
Combined Analysis of Metabolomics and Biochemical Changes Reveals the Nutritional and Functional Characteristics of Red Palm Weevil Rhynchophus ferrugineus (Coleoptera: Curculionidae) Larvae at Different Developmental Stages
Mengran Chen, Jintao Kan, Yufeng Zhang, et al.
Insects (2024) Vol. 15, Iss. 4, pp. 294-294
Open Access | Times Cited: 1
Mengran Chen, Jintao Kan, Yufeng Zhang, et al.
Insects (2024) Vol. 15, Iss. 4, pp. 294-294
Open Access | Times Cited: 1
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 790-804
Open Access | Times Cited: 1
Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 790-804
Open Access | Times Cited: 1
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Eny Palupi, Samavi Nasir, Anuraga Jayanegara, et al.
Future Foods (2024), pp. 100529-100529
Open Access | Times Cited: 1
Eny Palupi, Samavi Nasir, Anuraga Jayanegara, et al.
Future Foods (2024), pp. 100529-100529
Open Access | Times Cited: 1
Fatty Acid and Amino Acid Profile of 7 Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Fatty Acid and Amino Acid Profile of 7 Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Cristina Pérez-Santaescolástica, Ilse De Pril, Ilse Van De Voorde, et al.
(2023)
Open Access | Times Cited: 1
Processing insects for lipid production
Geneviève Pellerin, Yosra Ben‐Fadhel, Alain Doyen
Elsevier eBooks (2024), pp. 105-127
Closed Access
Geneviève Pellerin, Yosra Ben‐Fadhel, Alain Doyen
Elsevier eBooks (2024), pp. 105-127
Closed Access
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Tenebrio molitor
SHENGRU YANG, Xu Li, Hui Zhang
Research Square (Research Square) (2024)
Closed Access
SHENGRU YANG, Xu Li, Hui Zhang
Research Square (Research Square) (2024)
Closed Access
Feed Additives for Insect Production
Christos I. Rumbos, Christos G. Athanassiou
Springer eBooks (2023), pp. 799-810
Closed Access
Christos I. Rumbos, Christos G. Athanassiou
Springer eBooks (2023), pp. 799-810
Closed Access
