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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing edible insects as food and feed in a circular economy
A. van Huis, Birgit A. Rumpold, H.J. van der Fels‐Klerx, et al.
Journal of Insects as Food and Feed (2021) Vol. 7, Iss. 5, pp. 935-948
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products
Mariana Martins Borges, Diego Vicente da Costa, Felipe Machado Trombete, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100864-100864
Closed Access | Times Cited: 92
Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview
Krystyna Żuk‐Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, et al.
Insects (2022) Vol. 13, Iss. 5, pp. 446-446
Open Access | Times Cited: 78
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union
Ann J. Conway, Swarna Jaiswal, Amit K. Jaiswal
Foods (2024) Vol. 13, Iss. 3, pp. 387-387
Open Access | Times Cited: 20
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
Giovanni Sogari, Sara Bellezza Oddon, Laura Gasco, et al.
animal (2023) Vol. 17, pp. 100904-100904
Open Access | Times Cited: 40
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Berlianti Puteri, Benedikt Jahnke, Katrin Zander
Appetite (2023) Vol. 187, pp. 106594-106594
Open Access | Times Cited: 27
Beyond Proteins—Edible Insects as a Source of Dietary Fiber
Carolyne Kipkoech
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 116-128
Open Access | Times Cited: 26
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry
Sasiprapa Krongdang, Patcharin Phokasem, Karthikeyan Venkatachalam, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2162-2162
Open Access | Times Cited: 23
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
Asmus Toftkær Muurmann, Marija Banović, M. Thomas P. Gilbert, et al.
Food Research International (2024) Vol. 187, pp. 114358-114358
Open Access | Times Cited: 8
The Effects of Two Organic Soil Amendments, Biochar and Insect Frass Fertilizer, on Shoot Growth of Cereal Seedlings
Aaron Carroll, Mark Fitzpatrick, Simon Hodge
Plants (2023) Vol. 12, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 19
Safety, regulatory and environmental issues related to breeding and international trade of edible insects in Africa
S. NIASSY, Evanson R. Omuse, N. ROOS, et al.
Revue Scientifique et Technique de l OIE (2022) Vol. 41, Iss. 1, pp. 117-131
Open Access | Times Cited: 25
Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance
Millena Ruszkowska, Małgorzata Tańska, Przemysław Łukasz Kowalczewski
Sustainability (2022) Vol. 14, Iss. 24, pp. 16578-16578
Open Access | Times Cited: 24
Is there any biological insight (or respite) for insects exposed to plastics? Measuring the impact on an insects central carbon metabolism when exposed to a plastic feed substrate
David J. Beale, Rohan Shah, Anna Marcora, et al.
The Science of The Total Environment (2022) Vol. 831, pp. 154840-154840
Open Access | Times Cited: 23
Barriers, risks and risk management strategies in European insect supply chains
H.H. Niyonsaba, Julia Höhler, H.J. van der Fels‐Klerx, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 6, pp. 691-705
Open Access | Times Cited: 15
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
Emanuel do Nascimento Muniz, Renata Montenegro, Daniel Pereira Silva, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 638-638
Open Access | Times Cited: 5
Insect Frass as a Novel Organic Soil Fertilizer for the Cultivation of Spinach (Spinacia oleracea): Effects on Soil Properties, Plant Physiological Parameters, and Nutrient Status
Vasileios Antoniadis, Aikaterini Molla, Aspasia Grammenou, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 4, pp. 5935-5944
Open Access | Times Cited: 12
Circularity and environmental impact of edible insects
Sergiy Smetana
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 9, pp. 1111-1114
Open Access | Times Cited: 12
Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0300871-e0300871
Open Access | Times Cited: 4
Shaping Attitudes Toward Sustainable Insect-Based Diets: The Role of Hope
Shira Bukchin‐Peles
Future Foods (2024) Vol. 10, pp. 100493-100493
Open Access | Times Cited: 4
Post-harvest handling, processing and value addition of edible insects as a sustainable food resource in Africa: A review
Jolly Oder Akullo, James P. Egonyu, Jeremiah Ng’ang’a, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context
Keyla Cruz-García, Yolanda Donají Ortiz-Hernández, Marco Aurelio Acevedo-Ortiz, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 663-663
Open Access
Circular Economy of Oil Palm for Achieving Sustainable Development Goals (SDGs) among Artisans in Ghana – A Review
Frederick Sarpong, Bashiru Adams, Frederick Danso, et al.
Circular Economy and Sustainability (2025)
Closed Access
From Waste Management to Protein Innovation: Black Soldier Fly as an Embodiment of the Circular Bioeconomy
Shira Bukchin‐Peles, Katie Baker Lozneva, Jeffery K. Tomberlin, et al.
Future Foods (2025), pp. 100592-100592
Open Access
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
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