
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
African traditional use of edible insects and challenges towards the future trends of food and feed
Carolyne Kipkoech, J. Jaster-Keller, Christoph Gottschalk, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 8, pp. 965-988
Open Access | Times Cited: 10
Carolyne Kipkoech, J. Jaster-Keller, Christoph Gottschalk, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 8, pp. 965-988
Open Access | Times Cited: 10
Showing 10 citing articles:
Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America
Carlos Granados-Echegoyen, Alfonso Vásquez‐López, Nancy Calderón-Cortés, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Carlos Granados-Echegoyen, Alfonso Vásquez‐López, Nancy Calderón-Cortés, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Insect Production for Animal Feed: A Multiple Case Study in Brazil
Jaqueline Geisa Cunha Gomes, Marcelo Tsuguio Okano, Edson L. Ursini, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11419-11419
Open Access | Times Cited: 5
Jaqueline Geisa Cunha Gomes, Marcelo Tsuguio Okano, Edson L. Ursini, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11419-11419
Open Access | Times Cited: 5
Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?
Rocsana Bucea-Manea-Țoniș, Oliva Martins, Laura Urdeş, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 547-547
Open Access | Times Cited: 4
Rocsana Bucea-Manea-Țoniș, Oliva Martins, Laura Urdeş, et al.
Insects (2023) Vol. 14, Iss. 6, pp. 547-547
Open Access | Times Cited: 4
Black soldier fly ( Hermetia illucens ) larvae meal for heat-stressed broiler chicken: its effects on gut health, stress biomarkers, and growth performance
Nur Ain Farhanim Mazlan, Nur Alia Miswan, Sharmila Ahmad, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1391-1402
Open Access | Times Cited: 1
Nur Ain Farhanim Mazlan, Nur Alia Miswan, Sharmila Ahmad, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1391-1402
Open Access | Times Cited: 1
Insect-based food products: A scoping literature review
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
Ilenia Colamatteo, Ilenia Bravo, Lucio Cappelli
Food Research International (2024) Vol. 200, pp. 115355-115355
Closed Access | Times Cited: 1
Predicting the Global Distribution of Gryllus bimaculatus Under Climate Change: Implications for Biodiversity and Animal Feed Production
Sanad H. Ragab, Shatha I. Alqurashi, Mohammad M. Aljameeli, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10278-10278
Open Access | Times Cited: 1
Sanad H. Ragab, Shatha I. Alqurashi, Mohammad M. Aljameeli, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10278-10278
Open Access | Times Cited: 1
Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production
G. S. Sujatha, Katta Subramanya Sai Teja, Gadde Anil Kumar, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 294-308
Open Access | Times Cited: 1
G. S. Sujatha, Katta Subramanya Sai Teja, Gadde Anil Kumar, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 294-308
Open Access | Times Cited: 1
Review – Insect Farming for Food and Feed in the Global South: Focus on Black Soldier Fly Production
Karol Bibiana Barragán-Fonseca, Diego E. Gómez, Cecilia Lalander, et al.
animal (2024), pp. 101397-101397
Open Access | Times Cited: 1
Karol Bibiana Barragán-Fonseca, Diego E. Gómez, Cecilia Lalander, et al.
animal (2024), pp. 101397-101397
Open Access | Times Cited: 1
Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets
Athakorn Promwee, Khanittha Chinarak, Worawan Panpipat, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3474-3474
Open Access | Times Cited: 3
Athakorn Promwee, Khanittha Chinarak, Worawan Panpipat, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3474-3474
Open Access | Times Cited: 3
Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (<i>Rhynchophorus phoenicis</i>) as influenced by thermal processing methods
ES Apata, I. R. Ebe, O. O. Olaleye, et al.
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 266-272
Open Access
ES Apata, I. R. Ebe, O. O. Olaleye, et al.
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 266-272
Open Access