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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia
Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, et al.
DOAJ (DOAJ: Directory of Open Access Journals) (2019)
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 31
Technological Innovations for Improving Cassava Production in Sub-Saharan Africa
Edwige Gaby Nkouaya Mbanjo, Ismail Rabbi, Morag Ferguson, et al.
Frontiers in Genetics (2021) Vol. 11
Open Access | Times Cited: 56
Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch
Olarewaju M. Oluba, F. Chibugo, Oghenerobor B. Akpor, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 44
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties
Ararsa Tessema, Habtamu Admassu
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3096-3110
Closed Access | Times Cited: 34
Production and characterization of keratin-starch bio-composite film from chicken feather waste and turmeric starch
Olarewaju M. Oluba, Egosa Osayame, A.J. Shoyombo
Biocatalysis and Agricultural Biotechnology (2021) Vol. 33, pp. 101996-101996
Closed Access | Times Cited: 33
Preparation and characterization of glycerol plasticized yam starch-based films reinforced with titanium dioxide nanofiller
Gemechis Chemiru, Girma Gonfa
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100300-100300
Open Access | Times Cited: 15
Mechanically activated starch magnetic microspheres for Cd(II) adsorption from aqueous solution
Xinling Xie, Xiaona Zhao, Xuan Luo, et al.
Chinese Journal of Chemical Engineering (2020) Vol. 33, pp. 40-49
Closed Access | Times Cited: 36
Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics
Norramon Thanyapanich, Ampa Jimtaisong, Saroat Rawdkuen
Molecules (2021) Vol. 26, Iss. 12, pp. 3637-3637
Open Access | Times Cited: 32
Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7
Narathip Puttarat, Suppasin Thangrongthong, Kittiwut Kasemwong, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 2, pp. 245-256
Open Access | Times Cited: 31
Predicting starch content in cassava fresh roots using near-infrared spectroscopy
Edwige Gaby Nkouaya Mbanjo, Jenna Hershberger, Prasad Peteti, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study
Youkabed Zarroug, Mouna Boulares, Dorra Sfayhi, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 556-556
Open Access | Times Cited: 15
Cassava waste as an animal feed treatment: past and future
Fatimah I. Jumare, Madihah Md Salleh, Nurashikin Ihsan, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 3, pp. 839-868
Closed Access | Times Cited: 3
Physicochemical and functional properties of modified adlay starch ( Coix lacryma-jobi ) by microwave and ozonation
Edy Subroto, Fitry Filianty, Rossi Indiarto, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1622-1634
Open Access | Times Cited: 14
Synthesis of oxidized Dioscorea dumentorum starch nanoparticles for the adsorption of lead(II) and cadmium(II) ions from wastewater
Kehinde Nurudeen Awokoya, Vincent O. Oninla, Dolapo J. Bello
Environmental Nanotechnology Monitoring & Management (2021) Vol. 15, pp. 100440-100440
Closed Access | Times Cited: 15
Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice
Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Neela Satheesh
International Journal of Food Science (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 12
A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes
Archibold G. Bakare, Titus J. Zindove, Paul Iji, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 4
Closed Access | Times Cited: 11
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
Saad Mahgoub, Amera T. Mohammed, El-A. Mobarak
Food and Nutrition Sciences (2020) Vol. 11, Iss. 12, pp. 1078-1095
Open Access | Times Cited: 11
Cassava flour production by small scale processors, its quality and economic feasibility
Dian Adi Anggraeni Elisabeth, Joko Susilo UTOMO, Gangadharan BYJU, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 591-591
Open Access | Times Cited: 7
Extraction and classification of starch from different sources: Structure, properties, and characterization
Euis Hermiati, Dewi Sondari, Titi Candra Sunarti
Elsevier eBooks (2023), pp. 19-60
Closed Access | Times Cited: 4
Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach
Marwa Faisal, Jacob J. K. Kirkensgaard, Bodil Jørgensen, et al.
Colloids and Interfaces (2024) Vol. 8, Iss. 3, pp. 37-37
Open Access | Times Cited: 1
Valorization of bread waste, a nonconventional feedstock for starch extraction using different methods: a comparative study
Ines Ben Rejeb, Safa Baraketi, Ichrak Charfi, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1485-1498
Closed Access | Times Cited: 1
Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review
Emmanuel Oladeji Alamu, Michael Adesokan, Wasiu Awoyale, et al.
Euphytica (2024) Vol. 220, Iss. 8
Closed Access | Times Cited: 1
Nutritional, safety, and starch properties of flour from selected sweet cassava (Manihot esculenta Crantz) varieties grown in Nakuru County Kenya
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access | Times Cited: 1
Characterization of the root and flour of South African Manihot esculenta Crantz landraces and their potential end-use properties
Elohor Oghenechavwuko Udoro, Tonna A. Anyasi, Afam I. O. Jideani
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 820-838
Open Access | Times Cited: 10
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