OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible mushrooms: Functional foods or functional ingredients? A focus on <i>Pleurotus</i> spp.
Mena Ritota, Pamela Manzi
AIMS Agriculture and Food (2023) Vol. 8, Iss. 2, pp. 391-439
Open Access | Times Cited: 5

Showing 5 citing articles:

Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 12

Cultivation and utilization of edible mushrooms: from extraction of active components to effective substrate utilization
Xueqiong Zhang, Huiguo Ma, Xun Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107224-107224
Closed Access

Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium
Mariano M. Pascual, Lucila Thomsett Herbert, M. I. F. Campos, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104021-104021
Closed Access

EXPLORING THE FUNCTIONAL, MICROBIAL, NUTRITIONAL AND SENSORIAL PROPERTIES OF WHIPPING CREAMS PREPARED FROM DIFFERENT FAT SOURCES
Muhammad Ali, Saima Inayat, Muhammad Nadeem, et al.
(2024), pp. 1292-1301
Open Access | Times Cited: 1

Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food
Iwona Adamska, Katarzyna Felisiak
Nutrients (2024) Vol. 16, Iss. 9, pp. 1325-1325
Open Access | Times Cited: 1

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Requested Article:

Showing 5 citing articles:

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