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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in gut hormone and glucose concentrations in relation to hunger and fullness
Sofie G.T. Lemmens, Eveline A Martens, Arnold D.M. Kester, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 3, pp. 717-725
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Not so hot: Optimal housing temperatures for mice to mimic the thermal environment of humans
John R. Speakman, Jaap Keijer
Molecular Metabolism (2012) Vol. 2, Iss. 1, pp. 5-9
Open Access | Times Cited: 180
Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety
Anita Belza, Christian Ritz, Mejse Q Sørensen, et al.
American Journal of Clinical Nutrition (2013) Vol. 97, Iss. 5, pp. 980-989
Open Access | Times Cited: 156
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 152
Effects of sleep fragmentation on appetite and related hormone concentrations over 24 h in healthy men
Hanne K. J. Gonnissen, Rick Hursel, Femke Rutters, et al.
British Journal Of Nutrition (2012) Vol. 109, Iss. 4, pp. 748-756
Open Access | Times Cited: 150
A meta-analysis of blood glucose effects on human decision making.
Jacob L. Orquin, Robert Kurzban
Psychological Bulletin (2015) Vol. 142, Iss. 5, pp. 546-567
Closed Access | Times Cited: 137
Sweetness, Satiation, and Satiety
France Bellisle, Adam Drewnowski, G. Harvey Anderson, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 6, pp. 1149S-1154S
Open Access | Times Cited: 134
Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones
Hanne K. J. Gonnissen, Femke Rutters, Claire Mazuy, et al.
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 4, pp. 689-697
Open Access | Times Cited: 116
Restricting night-time eating reduces daily energy intake in healthy young men: a short-term cross-over study
James D. LeCheminant, Ed Christenson, Bruce W. Bailey, et al.
British Journal Of Nutrition (2013) Vol. 110, Iss. 11, pp. 2108-2113
Open Access | Times Cited: 110
Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study
Camilla Pedersen, Solenne Lefevre, Véronique Peters, et al.
Appetite (2013) Vol. 66, pp. 44-53
Closed Access | Times Cited: 75
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini, Maria Luiza Passanezi Araújo Gómez, et al.
Journal of Functional Foods (2016) Vol. 24, pp. 63-74
Open Access | Times Cited: 63
Obesity: lessons from evolution and the environment
Berit L. Heitmann, K. R. Westerterp, Ruth J. F. Loos, et al.
Obesity Reviews (2012) Vol. 13, Iss. 10, pp. 910-922
Open Access | Times Cited: 71
Intestinal GLP-1 and satiation: from man to rodents and back
Robert E. Steinert, Christoph Beglinger, Wolfgang Langhans
International Journal of Obesity (2015) Vol. 40, Iss. 2, pp. 198-205
Open Access | Times Cited: 63
A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial1–3
Flávia Moraes Silva, Caroline K. Kramer, Daisy Crispim, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 4, pp. 736-741
Open Access | Times Cited: 60
Changes in hunger and fullness in relation to gut peptides before and after 8 weeks of alternate day fasting
Kristin K. Hoddy, Catherine Gibbons, Cynthia M. Kroeger, et al.
Clinical Nutrition (2016) Vol. 35, Iss. 6, pp. 1380-1385
Closed Access | Times Cited: 52
Sleep Architecture When Sleeping at an Unusual Circadian Time and Associations with Insulin Sensitivity
Hanne K. J. Gonnissen, Claire Mazuy, Femke Rutters, et al.
PLoS ONE (2013) Vol. 8, Iss. 8, pp. e72877-e72877
Open Access | Times Cited: 53
DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Secretion of gastrointestinal hormones and eating control1
Robert E. Steinert, Christine Feinle‐Bisset, Nori Geary, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 5, pp. 1963-1973
Open Access | Times Cited: 52
Decreased Appetite after High-Intensity Exercise Correlates with Increased Plasma Interleukin-6 in Normal-Weight and Overweight/Obese Boys
Sascha Hunschede, Ruslan Kubant, Rajadurai Akilen, et al.
Current Developments in Nutrition (2017) Vol. 1, Iss. 3, pp. e000398-e000398
Open Access | Times Cited: 42
Transcriptomic analysis to elucidate the molecular mechanisms that underlie feed efficiency in meat-type chickens
Jee‐Young Lee, A.B. Karnuah, Romdhane Rekaya, et al.
Molecular Genetics and Genomics (2015) Vol. 290, Iss. 5, pp. 1673-1682
Closed Access | Times Cited: 41
Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation
Kerstin Gidlöf, Gastón Ares, Jessica Aschemann‐Witzel, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104079-104079
Closed Access | Times Cited: 38
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 32
Objective and subjective appetite measures: high versus low eating frequency in a randomized crossover clinical trial
Xiaochen Zhang, Martine M. Perrigue, Jeannette M. Schenk, et al.
Obesity (2025)
Closed Access
Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
Ann G. Liu, Marlene M. Most, Meghan Brashear, et al.
Diabetes Care (2012) Vol. 35, Iss. 8, pp. 1633-1637
Open Access | Times Cited: 44
Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults
Hannah B Lewis, Amy L. Ahern, Ivonne Solis‐Trapala, et al.
Obesity (2015) Vol. 23, Iss. 7, pp. 1362-1370
Open Access | Times Cited: 38
Oral processing effort, appetite and acute energy intake in lean and obese adults
Richard D. Mattes, Robert V. Considine
Physiology & Behavior (2013) Vol. 120, pp. 173-181
Open Access | Times Cited: 32
Effect of dietary macronutrients on postprandial incretin hormone release and satiety in obese and normal-weight women
Tomasz Wikarek, Jerzy Chudek, Aleksander Owczarek, et al.
British Journal Of Nutrition (2013) Vol. 111, Iss. 2, pp. 236-246
Open Access | Times Cited: 27
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