Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial
Morten Georg Jensen, Mette Kristensen, Arne Astrup
American Journal of Clinical Nutrition (2012) Vol. 96, Iss. 1, pp. 5-13
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Current progress on bio-based polymers and their future trends
Ramesh Babu, Kevin E. O’Connor, Seeram Ramakrishna
Progress in Biomaterials (2013) Vol. 2, Iss. 1, pp. 8-8
Open Access | Times Cited: 1027
Seaweed and human health
Emma M. Brown, Philip J. Allsopp, Pamela J. Magee, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 3, pp. 205-216
Open Access | Times Cited: 352
Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
Madeleine Jönsson, Leila Allahgholi, Roya R. R. Sardari, et al.
Molecules (2020) Vol. 25, Iss. 4, pp. 930-930
Open Access | Times Cited: 198
Potential Food and Nutraceutical Applications of Alginate: A Review
Decheng Bi, Xu Yang, Lijun Yao, et al.
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 564-564
Open Access | Times Cited: 76
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
Sharon V. Thompson, Bridget A. Hannon, Ruopeng An, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 6, pp. 1514-1528
Open Access | Times Cited: 169
Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
Anette E. Buyken, Janina Goletzke, Gesa Joslowski, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 4, pp. 813-833
Open Access | Times Cited: 157
Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes
Daniela de Borba Gurpilhares, Leonardo Paes Cinelli, Naomi Kato Simas, et al.
Food Chemistry (2018) Vol. 280, pp. 175-186
Closed Access | Times Cited: 129
Effects of dietary fibre type on blood pressure
Charlotte Evans, Darren C. Greenwood, Diane Threapleton, et al.
Journal of Hypertension (2015) Vol. 33, Iss. 5, pp. 897-911
Open Access | Times Cited: 122
Alginate/soy protein system for essential oil encapsulation with intestinal delivery
Mina Volić, Ivana Pajić‐Lijaković, Verica Djordjević, et al.
Carbohydrate Polymers (2018) Vol. 200, pp. 15-24
Closed Access | Times Cited: 102
Marine-derived bioactive compounds with anti-obesity effect: A review
Xiaoqian Hu, Ningping Tao, Xichang Wang, et al.
Journal of Functional Foods (2016) Vol. 21, pp. 372-387
Closed Access | Times Cited: 92
Biological and therapeutic properties of the seaweed polysaccharides
Leonel Pereira
International Biology Review (2018) Vol. 2, Iss. 2
Open Access | Times Cited: 88
Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials
Jun Jiao, Jiaying Xu, Weiguo Zhang, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 1, pp. 114-119
Closed Access | Times Cited: 82
Dietary seaweeds and obesity
Klaus W. Lange, Joachim Hauser, Yukiko Nakamura, et al.
Food Science and Human Wellness (2015) Vol. 4, Iss. 3, pp. 87-96
Open Access | Times Cited: 79
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity
David Houghton, Matthew D. Wilcox, Peter I. Chater, et al.
Food Hydrocolloids (2015) Vol. 49, pp. 18-24
Open Access | Times Cited: 72
Kappaphycus alvarezii as a Food Supplement Prevents Diet-Induced Metabolic Syndrome in Rats
Stephen Wanyonyi, Ryan du Preez, Lindsay Brown, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1261-1261
Open Access | Times Cited: 66
Impact of seaweed intake on health
Utako Murai, Kazumasa Yamagishi, Rie Kishida, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 6, pp. 877-889
Open Access | Times Cited: 66
Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials
Yajuan Xie, Luoning Gou, Miaomiao Peng, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 4, pp. 1800-1810
Closed Access | Times Cited: 63
The effect of dietary fiber (oat bran) supplement on blood pressure in patients with essential hypertension: A randomized controlled trial
Yuan Xue, Lingling Cui, Jindan Qi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 8, pp. 2458-2470
Open Access | Times Cited: 52
Polymeric Carriers Designed for Encapsulation of Essential Oils with Biological Activity
Aurica P. Chiriac, Alina Gabriela Rusu, Loredana E. Niţă, et al.
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 631-631
Open Access | Times Cited: 46
The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice
Shigeru Murakami, Chihiro Hirazawa, Takuma Ohya, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 551-551
Open Access | Times Cited: 41
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage
Karolina Tkacz, Igor Piotr Turkiewicz, Paulina Nowicka, et al.
Food Bioscience (2024) Vol. 59, pp. 103995-103995
Open Access | Times Cited: 6
A systematic review and narrative synthesis of interventions for uncomplicated obesity: weight loss, well-being and impact on eating disorders
Tina Peckmezian, Phillipa Hay
Journal of Eating Disorders (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 61
Seaweeds in Human Health
Paul Déléris, Hassan Nazih, Jean‐Marie Bard
Elsevier eBooks (2016), pp. 319-367
Closed Access | Times Cited: 59
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder
Peng Wu, Sushil Dhital, Barbara A. Williams, et al.
Carbohydrate Polymers (2016) Vol. 148, pp. 216-226
Closed Access | Times Cited: 54
Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: the randomised controlled Optimal Fibre Trial (OptiFiT)
Caroline Honsek, Stefan Kabisch, Margrit Kemper, et al.
Diabetologia (2018) Vol. 61, Iss. 6, pp. 1295-1305
Open Access | Times Cited: 53
Page 1 - Next Page

Scroll to top