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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 239 citing articles:

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
British Journal of Sports Medicine (2016) Vol. 50, Iss. 8, pp. 496-504
Open Access | Times Cited: 876
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
BMJ (2015), pp. h3576-h3576
Open Access | Times Cited: 856
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Susan E. Swithers
Trends in Endocrinology and Metabolism (2013) Vol. 24, Iss. 9, pp. 431-441
Open Access | Times Cited: 386
Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010
Gitanjali Singh, Renata Micha, Shahab Khatibzadeh, et al.
Circulation (2015) Vol. 132, Iss. 8, pp. 639-666
Open Access | Times Cited: 348
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, María José Sáez‐Lara, et al.
Advances in Nutrition (2018) Vol. 10, pp. S31-S48
Open Access | Times Cited: 334
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies
Darren C. Greenwood, Diane Threapleton, Charlotte Evans, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 5, pp. 725-734
Open Access | Times Cited: 311
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
Gustavo C. Román, Richard E. Jackson, Rajan Gadhia, et al.
Revue Neurologique (2019) Vol. 175, Iss. 10, pp. 724-741
Closed Access | Times Cited: 311
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence
Vasanti Malik, Frank B. Hu
Nutrients (2019) Vol. 11, Iss. 8, pp. 1840-1840
Open Access | Times Cited: 310
Trends in Beverage Consumption Among Children and Adults, 2003‐2014
Sara N. Bleich, Kelsey A. Vercammen, J. Wyatt Koma, et al.
Obesity (2017) Vol. 26, Iss. 2, pp. 432-441
Open Access | Times Cited: 284
Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies
Maria Luger, Max Lafontan, Maira Bes‐Rastrollo, et al.
Obesity Facts (2017) Vol. 10, Iss. 6, pp. 674-693
Open Access | Times Cited: 281
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
Arshag D. Mooradian, Meridith Smith, Masaaki Tokuda
Clinical Nutrition ESPEN (2017) Vol. 18, pp. 1-8
Closed Access | Times Cited: 262
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Food and Chemical Toxicology (2017) Vol. 107, pp. 302-317
Closed Access | Times Cited: 252
Metabolic effects of non-nutritive sweeteners
Marta Yanina Pepino
Physiology & Behavior (2015) Vol. 152, pp. 450-455
Open Access | Times Cited: 238
Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies
Pei Qin, Quanman Li, Yang Zhao, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 7, pp. 655-671
Closed Access | Times Cited: 232
Non-caloric artificial sweeteners and the microbiome: findings and challenges
Jotham Suez, Tal Korem, Gili Zilberman-Schapira, et al.
Gut Microbes (2015) Vol. 6, Iss. 2, pp. 149-155
Open Access | Times Cited: 193
The Impact of Free Sugar on Human Health—A Narrative Review
Kerri Gillespie, Eva Kemps, Melanie J. White, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 48
An atlas and functional analysis of G-protein coupled receptors in human islets of Langerhans
Stefan Amisten, Albert Salehi, Patrik Rorsman, et al.
Pharmacology & Therapeutics (2013) Vol. 139, Iss. 3, pp. 359-391
Closed Access | Times Cited: 186
Scientific Statement: Socioecological Determinants of Prediabetes and Type 2 Diabetes
James O. Hill, James M. Galloway, April Goley, et al.
Diabetes Care (2013) Vol. 36, Iss. 8, pp. 2430-2439
Open Access | Times Cited: 171
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 162
Estrogen Signals Through Peroxisome Proliferator-Activated Receptor−γ Coactivator 1α to Reduce Oxidative Damage Associated With Diet-Induced Fatty Liver Disease
Aurèle Besse‐Patin, Mélissa Leveille, Daniel Oropeza, et al.
Gastroenterology (2016) Vol. 152, Iss. 1, pp. 243-256
Closed Access | Times Cited: 154
Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
Bo Xi, Shuangshuang Li, Zhaolu Liu, et al.
PLoS ONE (2014) Vol. 9, Iss. 3, pp. e93471-e93471
Open Access | Times Cited: 150
Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages
Laura O’Connor, Fumiaki Imamura, Marleen A. H. Lentjes, et al.
Diabetologia (2015) Vol. 58, Iss. 7, pp. 1474-1483
Open Access | Times Cited: 149
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
Jodi E. Nettleton, Raylene A. Reimer, Jane Shearer
Physiology & Behavior (2016) Vol. 164, pp. 488-493
Closed Access | Times Cited: 132
Dietary Patterns Are Associated with Metabolic Risk Factors in South Asians Living in the United States
Meghana Gadgil, Cheryl A.M. Anderson, Namratha R. Kandula, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 6, pp. 1211-1217
Open Access | Times Cited: 123
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