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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
Anette E. Buyken, Janina Goletzke, Gesa Joslowski, et al.
American Journal of Clinical Nutrition (2014) Vol. 99, Iss. 4, pp. 813-833
Open Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki, Edward C. Deehan, Jens Walter, et al.
Cell Host & Microbe (2018) Vol. 23, Iss. 6, pp. 705-715
Open Access | Times Cited: 1879
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial
Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen, et al.
Gut (2017) Vol. 68, Iss. 1, pp. 83-93
Open Access | Times Cited: 368
Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis
Elizabeth P. Neale, Marijka Batterham, Linda C Tapsell
Nutrition Research (2016) Vol. 36, Iss. 5, pp. 391-401
Closed Access | Times Cited: 188
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
A major mechanism for immunomodulation: Dietary fibres and acid metabolites
Liang Xie, Jahangir Alam, Francine Z. Marques, et al.
Seminars in Immunology (2023) Vol. 66, pp. 101737-101737
Open Access | Times Cited: 49
Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health
Edward C. Deehan, Rebbeca M. Duar, Anissa M. Armet, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 5
Closed Access | Times Cited: 161
A causal role for hyperinsulinemia in obesity
Nicole M. Templeman, Søs Skovsø, Melissa M. Page, et al.
Journal of Endocrinology (2017) Vol. 232, Iss. 3, pp. R173-R183
Open Access | Times Cited: 144
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
Geoffrey Livesey, Richard Taylor, Helen Livesey, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1436-1436
Open Access | Times Cited: 141
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 141
Source and amount of carbohydrate in the diet and inflammation in women with polycystic ovary syndrome
Luigi Barrea, Paolo Marzullo, Giovanna Muscogiuri, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 2, pp. 291-301
Closed Access | Times Cited: 132
Paradoxical Effects of Fruit on Obesity
Satya Priya Sharma, Hea Chung, Hyeon‐Jin Kim, et al.
Nutrients (2016) Vol. 8, Iss. 10, pp. 633-633
Open Access | Times Cited: 115
Nutrition, inflammation and liver-spleen axis
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3141-3158
Closed Access | Times Cited: 106
Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies
Nour Makarem, Elisa V. Bandera, Joey Nicholson, et al.
Annual Review of Nutrition (2018) Vol. 38, Iss. 1, pp. 17-39
Open Access | Times Cited: 106
Non-pharmacological Treatment Options in the Management of Diabetes Mellitus
Arkiath Veettil Raveendran
touchREVIEWS in Endocrinology (2018) Vol. 14, Iss. 2, pp. 31-31
Open Access | Times Cited: 102
The impact of dietary macronutrient intake on cognitive function and the brain
Anne-Katrin Muth, Soyoung Q. Park
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 3999-4010
Closed Access | Times Cited: 101
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 5, pp. 1267-1279
Open Access | Times Cited: 100
Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group
Rocco Barazzoni, Nicolaas E.P. Deutz, Gianni Biolo, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 2, pp. 355-363
Open Access | Times Cited: 96
Targeting the gut–lung microbiota axis by means of a high-fibre diet and probiotics may have anti-inflammatory effects in COVID-19 infection
Luana Conte, Domenico Maurizio Toraldo
Therapeutic Advances in Respiratory Disease (2020) Vol. 14
Open Access | Times Cited: 93
From Maternal Diet to Neurodevelopmental Disorders: A Story of Neuroinflammation
Maude Bordeleau, Lourdes Fernández de Cossío, M. Mallar Chakravarty, et al.
Frontiers in Cellular Neuroscience (2021) Vol. 14
Open Access | Times Cited: 79
Dietary factors that affect the risk of pre-eclampsia
Abigail R. Perry, Anna Stephanou, Margaret P. Rayman
BMJ Nutrition Prevention & Health (2022) Vol. 5, Iss. 1, pp. 118-133
Open Access | Times Cited: 63
Efficacy of low carbohydrate and ketogenic diets in treating mood and anxiety disorders: systematic review and implications for clinical practice
Daniel Dietch, Jess Kerr‐Gaffney, Meghan Hockey, et al.
BJPsych Open (2023) Vol. 9, Iss. 3
Open Access | Times Cited: 40
A Lower-Carbohydrate, Higher-Fat Diet Reduces Abdominal and Intermuscular Fat and Increases Insulin Sensitivity in Adults at Risk of Type 2 Diabetes
Barbara A. Gower, Amy M. Goss
Journal of Nutrition (2014) Vol. 145, Iss. 1, pp. 177S-183S
Open Access | Times Cited: 83
Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials
Jun Jiao, Jiaying Xu, Weiguo Zhang, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 1, pp. 114-119
Closed Access | Times Cited: 82
Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism
Yan Cao, Siwei Zou, Hui Xu, et al.
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 12, pp. 2678-2690
Closed Access | Times Cited: 82
Effects of fermentable dietary fiber supplementation on oxidative and inflammatory status in hemodialysis patients.
Xie Liang-min, Yi-Yun Ge, Xin Huang, et al.
PubMed (2015) Vol. 8, Iss. 1, pp. 1363-9
Closed Access | Times Cited: 77
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