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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials
Ulrike Lehmann, Hanne Rosendahl-Riise, Frank Hirche, et al.
American Journal of Clinical Nutrition (2015) Vol. 102, Iss. 4, pp. 837-847
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper
Stefan Pilz, Winfried März, Kevin D. Cashman, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 318
Vitamin D testing and treatment: a narrative review of current evidence
Stefan Pilz, Armin Zittermann, Christian Trummer, et al.
Endocrine Connections (2019) Vol. 8, Iss. 2, pp. R27-R43
Open Access | Times Cited: 230
Development of Vitamin D Toxicity from Overcorrection of Vitamin D Deficiency: A Review of Case Reports
Kornelia Galior, Stefan K. Grebe, Ravinder J. Singh
Nutrients (2018) Vol. 10, Iss. 8, pp. 953-953
Open Access | Times Cited: 176
A Multi-omic Association Study of Trimethylamine N-Oxide
Ohad Manor, Niha Zubair, Matthew P. Conomos, et al.
Cell Reports (2018) Vol. 24, Iss. 4, pp. 935-946
Open Access | Times Cited: 142
Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome
Christine Tørris, Milada Cvancarova Småstuen, Marianne Molin
Nutrients (2018) Vol. 10, Iss. 7, pp. 952-952
Open Access | Times Cited: 126
Vitamin D and mental health in children and adolescents
Manuel Föcker, Jochen Antel, Stefanie Ring, et al.
European Child & Adolescent Psychiatry (2017) Vol. 26, Iss. 9, pp. 1043-1066
Closed Access | Times Cited: 99
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 43
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men
Patrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 8, pp. 1740-1747
Open Access | Times Cited: 76
Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study
Wendy Si Hassen, Katia Castetbon, Philippe Cardón, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 158-158
Open Access | Times Cited: 60
Dietary intake of fish, n-3 polyunsaturated fatty acids and risk of hip fracture: A systematic review and meta-analysis on observational studies
Omid Sadeghi, Kurosh Djafarian, Sima Ghorabi, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1320-1333
Closed Access | Times Cited: 52
Differences and determinants of vitamin D deficiency among UK biobank participants: A cross-ethnic and socioeconomic study
Joshua P. Sutherland, Ang Zhou, Matthew Leach, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3436-3447
Closed Access | Times Cited: 42
Fish consumption in multiple health outcomes: an umbrella review of meta-analyses of observational and clinical studies
Hailiang Zhao, Min Wang, Xiaojuan Peng, et al.
Annals of Translational Medicine (2023) Vol. 11, Iss. 3, pp. 152-152
Open Access | Times Cited: 14
Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption
Mariangela Rondanelli, Chiara Rigon, Simone Perna, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 307-307
Open Access | Times Cited: 38
Adequate Vitamin D Intake Cannot Be Achieved within Carbon Emission Limits Unless Food Is Fortified: A Simulation Study
Maaike J. Bruins, Ulla Létinois
Nutrients (2021) Vol. 13, Iss. 2, pp. 592-592
Open Access | Times Cited: 27
Segmental analysis of human hair reveals intra-annual variation in 25(OH)D3 concentrations in modern and archaeological individuals
Kate Britton, Orsolya Czére, Eléa Gutierrez, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Extent of Unidentified Complaints and Depression Is Inversely Associated with Fish and Shellfish Intake in Young Japanese Women
Toshikazu Suzuki, Yu‐ichi Yoshizawa, Shiori Takano
Nutrients (2025) Vol. 17, Iss. 7, pp. 1252-1252
Open Access
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
Amanda Rundblad, Kirsten B. Holven, Inge Bruheim, et al.
Journal of Nutritional Science (2018) Vol. 7
Open Access | Times Cited: 37
Variations in 25-Hydroxyvitamin D in Countries from the Middle East and Europe: The Roles of UVB Exposure and Diet
William B. Grant, Hana Fakhoury, Spyridon Ν. Karras, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2065-2065
Open Access | Times Cited: 30
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
Anja Bruns, Josefine Nebl, Wiebke Jonas, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 10
Maternal Vitamin D Status and the Relationship with Neonatal Anthropometric and Childhood Neurodevelopmental Outcomes: Results from the Seychelles Child Development Nutrition Study
Éamon Laird, Sally W. Thurston, Edwin van Wijngaarden, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1235-1235
Open Access | Times Cited: 33
Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study
Moniek Looman, Claudia van den Berg, Anouk Geelen, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 962-962
Open Access | Times Cited: 29
High prevalence of vitamin D insufficiency in professional handball athletes
Pascal Bauer, Samir Henni, Oliver Dörr, et al.
The Physician and Sportsmedicine (2018) Vol. 47, Iss. 1, pp. 71-77
Closed Access | Times Cited: 27
Plant Oils as Potential Sources of Vitamin D
Anja C. Baur, Corinna Brandsch, Bettina König, et al.
Frontiers in Nutrition (2016) Vol. 3
Open Access | Times Cited: 26
Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults
Anouk M.M. Vaes, Elske M. Brouwer‐Brolsma, Nikita L. van der Zwaluw, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2016) Vol. 173, pp. 228-234
Open Access | Times Cited: 24
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men
Charles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 12, pp. 2421-2428
Open Access | Times Cited: 24
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