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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women
J. Philip Karl, Mohsen Meydani, Junaidah B. Barnett, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 3, pp. 589-599
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Emily R. Leeming, Abigail Johnson, Tim D. Spector, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2862-2862
Open Access | Times Cited: 652
Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis
Daniel So, Kevin Whelan, Megan Rossi, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 6, pp. 965-983
Open Access | Times Cited: 542
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Yang Hu, Ming Ding, Laura Sampson, et al.
BMJ (2020), pp. m2206-m2206
Open Access | Times Cited: 156
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea, et al.
Nature Medicine (2023) Vol. 29, Iss. 4, pp. 982-995
Open Access | Times Cited: 100
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 576-586
Open Access | Times Cited: 122
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen, Stine Vuholm, Henrik M. Roager, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2174-2181
Open Access | Times Cited: 115
A Guide to Diet-Microbiome Study Design
Abigail Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 114
High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids
Andrew Oliver, Alexander B. Chase, Claudia Weihe, et al.
mSystems (2021) Vol. 6, Iss. 2
Open Access | Times Cited: 102
Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults
J. Philip Karl, Mohsen Meydani, Junaidah B. Barnett, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 4, pp. 1052-1061
Open Access | Times Cited: 89
Nutrition in Menopausal Women: A Narrative Review
Thaís Rasia Silva, Karen Oppermann, Fernando M. Reis, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2149-2149
Open Access | Times Cited: 58
An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans
Júlia Montenegro, Anissa M. Armet, Benjamin P. Willing, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 840-857
Open Access | Times Cited: 30
Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure
John R. Speakman, Jasper M. A. de Jong, Srishti Sinha, et al.
Nature Metabolism (2023) Vol. 5, Iss. 4, pp. 579-588
Open Access | Times Cited: 30
Tuning Expectations to Reality: Don’t Expect Increased Gut Microbiota Diversity with Dietary Fiber
Thaisa M. Cantu-Jungles, Bruce R. Hamaker
Journal of Nutrition (2023) Vol. 153, Iss. 11, pp. 3156-3163
Open Access | Times Cited: 26
Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
Giuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1288-1288
Open Access | Times Cited: 79
Fiber Intake Predicts Weight Loss and Dietary Adherence in Adults Consuming Calorie-Restricted Diets: The POUNDS Lost (Preventing Overweight Using Novel Dietary Strategies) Study
Derek Miketinas, George A. Bray, Robbie A. Beyl, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 10, pp. 1742-1748
Open Access | Times Cited: 70
Making progress on the global crisis of obesity and weight management
Michael E. J. Lean, Arne Astrup, Susan B. Roberts
BMJ (2018), pp. k2538-k2538
Open Access | Times Cited: 67
Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo
Bo Zheng, Shaowen Zhong, Yukuo Tang, et al.
Food Chemistry (2019) Vol. 310, pp. 125979-125979
Closed Access | Times Cited: 63
Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study
Susan B. Roberts, Sai Krupa Das, Vívian Marques Miguel Suen, et al.
BMJ (2018), pp. k4864-k4864
Open Access | Times Cited: 59
Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials
Omid Sadeghi, Mehdi Sadeghian, Sepideh Rahmani, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 2, pp. 280-292
Open Access | Times Cited: 47
Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort
Caleigh M Sawicki, Paul F. Jacques, Alice H. Lichtenstein, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 9, pp. 2790-2799
Open Access | Times Cited: 38
Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study
Yosuke Kikuchi, Satomi Nozaki, Miki Makita, et al.
Plant Foods for Human Nutrition (2018) Vol. 73, Iss. 3, pp. 161-165
Closed Access | Times Cited: 38
Characterization of brown rice flour, germinated soy flour and their blends: Application in formulation of idlis
Bhavnita Dhillon, Aditi Sharma, Amritpal Kaur, et al.
Food Chemistry Advances (2025), pp. 100916-100916
Open Access
A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
Steven K. Malin, Emily L. Kullman, Amanda R. Scelsi, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 7
Open Access | Times Cited: 35
Obesity, Motility, Diet, and Intestinal Microbiota—Connecting the Dots
Maya Fayfman, Kristen Flint, Shanthi Srinivasan
Current Gastroenterology Reports (2019) Vol. 21, Iss. 4
Closed Access | Times Cited: 29
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