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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial ,
Cliona Ní Mhurchú, Ekaterina Volkova, Yannan Jiang, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 3, pp. 695-704
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
Siyi Shangguan, Ashkan Afshin, Masha Shulkin, et al.
American Journal of Preventive Medicine (2018) Vol. 56, Iss. 2, pp. 300-314
Open Access | Times Cited: 302
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
Pierre Dubois, Paulo Albuquerque, Olivier Allais, et al.
Journal of the Academy of Marketing Science (2020) Vol. 49, Iss. 1, pp. 119-138
Open Access | Times Cited: 186
Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials
Jamie Hartmann‐Boyce, Filippo Bianchi, Carmen Piernas, et al.
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 6, pp. 1004-1016
Open Access | Times Cited: 174
Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing
Helen Croker, Jessica Packer, Simon Russell, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 4, pp. 518-537
Open Access | Times Cited: 173
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
Anita Shrestha, Katherine Cullerton, Katherine M. White, et al.
Appetite (2023) Vol. 187, pp. 106587-106587
Open Access | Times Cited: 43
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial
Cliona Ní Mhurchú, Helen Eyles, Yannan Jiang, et al.
Appetite (2017) Vol. 121, pp. 360-365
Open Access | Times Cited: 150
Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
Cliona Ní Mhurchú, Helen Eyles, Yeunhyang Choi
Nutrients (2017) Vol. 9, Iss. 8, pp. 918-918
Open Access | Times Cited: 122
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
Bruce Neal, Michelle Crino, Elizabeth Dunford, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1284-1284
Open Access | Times Cited: 117
Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making
Gastón Ares, Fiorella Varela, Leandro Machín, et al.
Food Quality and Preference (2018) Vol. 68, pp. 215-225
Closed Access | Times Cited: 117
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial
Beatriz Franco‐Arellano, Lana Vanderlee, Mavra Ahmed, et al.
Appetite (2020) Vol. 149, pp. 104629-104629
Open Access | Times Cited: 98
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
Manon Egnell, Paolo Crosetto, Tania d’Almeida, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 84
Effect of front-of-package nutrition labeling on food purchases: a systematic review
Ruopeng An, Yuyan Shi, Jinyang Shen, et al.
Public Health (2021) Vol. 191, pp. 59-67
Closed Access | Times Cited: 78
The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial
Natassja Billich, Miranda R. Blake, Kathryn Backholer, et al.
Appetite (2018) Vol. 128, pp. 233-241
Closed Access | Times Cited: 69
Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products
Manon Egnell, Pilar Galán, Nathalie J. Farpour‐Lambert, et al.
PLoS ONE (2020) Vol. 15, Iss. 2, pp. e0228179-e0228179
Open Access | Times Cited: 66
Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
Manon Egnell, Zenobia Talati, Marion Gombaud, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1817-1817
Open Access | Times Cited: 63
What Makes a Front-of-Pack Nutritional Labelling System Effective: The Impact of Key Design Components on Food Purchases
Laurent Muller, Bernard Ruffieux
Nutrients (2020) Vol. 12, Iss. 9, pp. 2870-2870
Open Access | Times Cited: 62
Impact of Sugar-Sweetened Beverage Warning Labels on Consumer Behaviors: A Systematic Review and Meta-Analysis
Ruopeng An, Jianxiu Liu, Ruidong Liu, et al.
American Journal of Preventive Medicine (2020) Vol. 60, Iss. 1, pp. 115-126
Closed Access | Times Cited: 52
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling
Ayoub Al‐Jawaldeh, Mike Rayner, Chantal Julia, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 330-330
Open Access | Times Cited: 50
Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review
Jennifer Browne, Mark Lock, Troy Walker, et al.
BMJ Global Health (2020) Vol. 5, Iss. 8, pp. e002442-e002442
Open Access | Times Cited: 47
Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review
Rodrigo Feteira-Santos, João Fernandes, Ana Virgolino, et al.
International Journal of Evidence-Based Healthcare (2019) Vol. 18, Iss. 1, pp. 24-37
Closed Access | Times Cited: 46
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial
Manon Egnell, Isabelle Boutron, Sandrine Péneau, et al.
American Journal of Public Health (2019) Vol. 109, Iss. 8, pp. 1122-1129
Open Access | Times Cited: 45
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets
Adam Drewnowski, Eva Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 74S-86S
Open Access | Times Cited: 43
Impact of different front-of-pack nutrition labels on online food choices
Osvaldo Santos, Violeta Alarcão, Rodrigo Feteira-Santos, et al.
Appetite (2020) Vol. 154, pp. 104795-104795
Closed Access | Times Cited: 40
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
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