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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals
Yongqing Hou, Yao Kang, Yulong Yin, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 2, pp. 331-342
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth
Peng Li, Guoyao Wu
Amino Acids (2017) Vol. 50, Iss. 1, pp. 29-38
Closed Access | Times Cited: 432
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Yongqing Hou, Zhenlong Wu, Zhaolai Dai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 351
Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences
Yongqing Hou, Guoyao Wu
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 137-139
Open Access | Times Cited: 97
Amino acids are major energy substrates for tissues of hybrid striped bass and zebrafish
Sichao Jia, Xinyu Li, Shixuan Zheng, et al.
Amino Acids (2017) Vol. 49, Iss. 12, pp. 2053-2063
Closed Access | Times Cited: 93
l-Glutamate nutrition and metabolism in swine
Yongqing Hou, Guoyao Wu
Amino Acids (2018) Vol. 50, Iss. 11, pp. 1497-1510
Closed Access | Times Cited: 88
Composition of Amino Acids in Foodstuffs for Humans and Animals
Peng Li, Wenliang He, Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 189-210
Closed Access | Times Cited: 57
Low crude protein formulation with supplemental amino acids for its impacts on intestinal health and growth performance of growing-finishing pigs
Marcos Elias Duarte, Wanpuech Parnsen, Shihai Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Catabolism and safety of supplemental l-arginine in animals
Zhenlong Wu, Yongqing Hou, Shengdi Hu, et al.
Amino Acids (2016) Vol. 48, Iss. 7, pp. 1541-1552
Closed Access | Times Cited: 81
Mechanisms for the establishment and maintenance of pregnancy: synergies from scientific collaborations†
Fuller W. Bazer, Robert C. Burghardt, Gregory A. Johnson, et al.
Biology of Reproduction (2018) Vol. 99, Iss. 1, pp. 225-241
Open Access | Times Cited: 78
Functional amino acids in the development of the pig placenta
Guoyao Wu, Fuller W. Bazer, Gregory A. Johnson, et al.
Molecular Reproduction and Development (2017) Vol. 84, Iss. 9, pp. 870-882
Open Access | Times Cited: 73
Roles of amino acids in preventing and treating intestinal diseases: recent studies with pig models
Yulan Liu, Xiuying Wang, Yongqing Hou, et al.
Amino Acids (2017) Vol. 49, Iss. 8, pp. 1277-1291
Closed Access | Times Cited: 62
Safety of dietary supplementation with arginine in adult humans
Catherine J. McNeal, Cynthia J. Meininger, Colin Wilborn, et al.
Amino Acids (2018) Vol. 50, Iss. 9, pp. 1215-1229
Closed Access | Times Cited: 61
Metabolism of Amino Acids in the Brain and Their Roles in Regulating Food Intake
Wenliang He, Guoyao Wu
Advances in experimental medicine and biology (2020), pp. 167-185
Closed Access | Times Cited: 58
Amino Acids in Swine Nutrition and Production
Qian Zhang, Yongqing Hou, Fuller W. Bazer, et al.
Advances in experimental medicine and biology (2021), pp. 81-107
Closed Access | Times Cited: 47
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 19
Characteristics of Nutrition and Metabolism in Dogs and Cats
Peng Li, Guoyao Wu
Advances in experimental medicine and biology (2024), pp. 55-98
Open Access | Times Cited: 7
The relevance of functional amino acids to support the health of growing pigs
Nathalie Le Floc'H, Anna Wessels, E. Corrent, et al.
Animal Feed Science and Technology (2018) Vol. 245, pp. 104-116
Open Access | Times Cited: 55
Control of seizures by ketogenic diet-induced modulation of metabolic pathways
Ryan Clanton, Guoyao Wu, Gamal Akabani, et al.
Amino Acids (2016) Vol. 49, Iss. 1, pp. 1-20
Closed Access | Times Cited: 53
Dietary supplementation with an amino acid blend enhances intestinal function in piglets
Dan Yi, Baocheng Li, Yongqing Hou, et al.
Amino Acids (2018) Vol. 50, Iss. 8, pp. 1089-1100
Closed Access | Times Cited: 49
Dietary glycine supplementation enhances the growth performance of hybrid striped bass (Morone saxatilis ♀× Morone chrysops ♂) fed soybean meal-based diets
Xinyu Li, Wenliang He, Guoyao Wu
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 13
Biological Network Approach for the Identification of Regulatory Long Non-Coding RNAs Associated With Metabolic Efficiency in Cattle
Wietje Nolte, Rosemarie Weikard, Ronald M. Brunner, et al.
Frontiers in Genetics (2019) Vol. 10
Open Access | Times Cited: 39
Filtration of Nordic recirculating aquaculture system wastewater: Effects on microalgal growth, nutrient removal, and nutritional value
Marco Calderini, Čedomir Stevčić, Sami J. Taipale, et al.
Algal Research (2021) Vol. 60, pp. 102486-102486
Open Access | Times Cited: 28
The nonessential amino acid cysteine is required to prevent ferroptosis in acute myeloid leukemia
Alan Cunningham, Lieve Oudejans, Marjan Geugien, et al.
Blood Advances (2023) Vol. 8, Iss. 1, pp. 56-69
Open Access | Times Cited: 12
Gut bacteria and host metabolism: The keys to sea cucumber (Apostichopus japonicus) quality traits
Luo Wang, Honglin Pei, Tong Xing, et al.
Food Chemistry (2025), pp. 144178-144178
Open Access
Metabolism of protein: metabolic transformation of dietary amino acids in fishes and shrimp
Delbert M. Gatlin, Guoyao Wu
Elsevier eBooks (2025), pp. 287-301
Closed Access
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