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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models
Lewis P. Rubin, A. Catharine Ross, Charles B. Stephensen, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 2, pp. 197-212
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1562-1562
Open Access | Times Cited: 708
Role of Vitamin A in the Immune System
Zhiyi Huang, Yu Liu, Guangying Qi, et al.
Journal of Clinical Medicine (2018) Vol. 7, Iss. 9, pp. 258-258
Open Access | Times Cited: 502
ESPEN micronutrient guideline
Mette M. Berger, Alan Shenkin, Anna Schweinlin, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 6, pp. 1357-1424
Open Access | Times Cited: 382
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Antía G. Pereira, Paz Otero, Javier Echave, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 188-188
Open Access | Times Cited: 147
Carotenoids: How Effective Are They to Prevent Age-Related Diseases?
Bee Ling Tan, Mohd Esa Norhaizan
Molecules (2019) Vol. 24, Iss. 9, pp. 1801-1801
Open Access | Times Cited: 145
Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review
Marco Antonio González-Peña, Ana Ortega‐Regules, Cecilia Anaya de Parrodi, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 117
Antioxidant and Anti-Inflammatory Effects of Carotenoids in Mood Disorders: An Overview
Paweł Rasmus, Elżbieta Kozłowska
Antioxidants (2023) Vol. 12, Iss. 3, pp. 676-676
Open Access | Times Cited: 57
β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion
Torsten Bohn, Charles Desmarchelier, Sedef Nehir El, et al.
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 1, pp. 68-87
Open Access | Times Cited: 137
Changing Form and Function through Carotenoids and Synthetic Biology
Eleanore T. Wurtzel
PLANT PHYSIOLOGY (2018) Vol. 179, Iss. 3, pp. 830-843
Open Access | Times Cited: 119
Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis
Yi Lyu, Lei Wu, Fang Wang, et al.
Experimental Biology and Medicine (2018) Vol. 243, Iss. 7, pp. 613-620
Open Access | Times Cited: 102
Retinol, Retinoic Acid, and Retinol-Binding Protein 4 are Differentially Associated with Cardiovascular Disease, Type 2 Diabetes, and Obesity: An Overview of Human Studies
Thomas Olsén, Rune Blomhoff
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 644-666
Open Access | Times Cited: 98
The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients
Uwe Gröber, Michael F. Holick
International Journal for Vitamin and Nutrition Research (2021) Vol. 92, Iss. 1, pp. 13-34
Open Access | Times Cited: 61
Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2
Charles B. Stephensen, Georg Lietz
British Journal Of Nutrition (2021) Vol. 126, Iss. 11, pp. 1663-1672
Open Access | Times Cited: 56
Immune Impairment Associated with Vitamin A Deficiency: Insights from Clinical Studies and Animal Model Research
Joshua O. Amimo, Husheem Michael, Juliet Chepngeno, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5038-5038
Open Access | Times Cited: 47
Therapeutic Interventions to Mitigate Mitochondrial Dysfunction and Oxidative Stress–Induced Damage in Patients with Bipolar Disorder
Sahithi Madireddy, Samskruthi Madireddy
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1844-1844
Open Access | Times Cited: 42
Oxidative Stress in Malaria: Potential Benefits of Antioxidant Therapy
Antônio Rafael Quadros Gomes, Natasha Cunha, Everton Luiz Pompeu Varela, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 5949-5949
Open Access | Times Cited: 39
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases
Dingbo Lin, Denis M. Medeiros
Nutrition Research (2023) Vol. 112, pp. 30-45
Open Access | Times Cited: 27
Modulation of Intestinal Immune and Barrier Functions by Vitamin A: Implications for Current Understanding of Malnutrition and Enteric Infections in Children
Pedro H.Q.S. Medeiros, Daniel Vieira Pinto, Juliana Zani de Almeida, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1128-1128
Open Access | Times Cited: 63
Vitamin A deficiency impairs the immune response to intranasal vaccination and RSV infection in neonatal calves
Jodi L. McGill, Sean M. Kelly, Mariana Guerra-Maupome, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 57
Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review
Sayed Haidar Abbas Raza, Syeda Rida Zahra Naqvi, Sameh A. Abdelnour, et al.
Research in Veterinary Science (2021) Vol. 138, pp. 69-78
Closed Access | Times Cited: 55
Essential metals, vitamins and antioxidant enzyme activities in COVID-19 patients and their potential associations with the disease severity
Iman Al‐Saleh, Nujud Alrushud, Hissah Alnuwaysir, et al.
BioMetals (2022) Vol. 35, Iss. 1, pp. 125-145
Open Access | Times Cited: 32
Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients
Franziska Roth‐Walter, Roberto Berni Canani, Liam O’Mahony, et al.
Allergy (2023) Vol. 79, Iss. 2, pp. 353-383
Open Access | Times Cited: 22
The prevalence of vitamin A deficiency and its public health significance in children in low- and middle-income countries: A systematic review and modelling analysis
Peige Song, Davies Adeloye, Shuting Li, et al.
Journal of Global Health (2023) Vol. 13
Open Access | Times Cited: 20
Interaction of divalent minerals with liposoluble nutrients and phytochemicals during digestion and influences on their bioavailability – a review
Joana Corte‐Real, Torsten Bohn
Food Chemistry (2018) Vol. 252, pp. 285-293
Closed Access | Times Cited: 59
Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice
Lei Wu, Yi Lyu, Srinivasagan Ramkumar, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2687-2698
Open Access | Times Cited: 46
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