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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Scaling up Dietary Data for Decision-Making in Low-Income Countries: New Technological Frontiers
Winnie Bell, Brooke Colaiezzi, Cathleen Prata, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 6, pp. 916-932
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Usability Study of Mainstream Wearable Fitness Devices: Feature Analysis and System Usability Scale Evaluation
Jun Liang, Deqiang Xian, Xingyu Liu, et al.
JMIR mhealth and uhealth (2018) Vol. 6, Iss. 11, pp. e11066-e11066
Open Access | Times Cited: 125
Dietary assessment toolkits: an overview
Maria Carlota Dao, Amy F. Subar, Marisol Warthon-Medina, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 3, pp. 404-418
Open Access | Times Cited: 125
Validation of Mobile Artificial Intelligence Technology–Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana
Gloria Folson, Boateng Bannerman, Vicentia Atadze, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2328-2338
Open Access | Times Cited: 19
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands
Betül T. M. Uyar, Elise F. Talsma, Anna Herforth, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 1, pp. 340-351
Open Access | Times Cited: 27
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
Pedro T. Pisa, Edwige Landais, Barrie Margetts, et al.
Critical Reviews in Food Science and Nutrition (2014) Vol. 58, Iss. 1, pp. 37-61
Closed Access | Times Cited: 42
The adaptation, implementation, and performance evaluation of Intake24, a digital 24-hour dietary recall tool for South Asian populations: The South Asia Biobank
Divya Bhagtani, Birdem Amoutzopoulos, Toni Steer, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 2, pp. 104543-104543
Open Access
Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries
Janelle L. Windus, Samantha J. Stewart, Marc T. P. Adam, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 360-360
Open Access
Dietary Assessment of Shared Plate Eating: A Missing Link
Tracy Burrows, Clare E. Collins, Marc T. P. Adam, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 789-789
Open Access | Times Cited: 32
The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
Phuong Hong Nguyen, Lan Mai Tran, Nga Thu Hoang, et al.
Annals of the New York Academy of Sciences (2023) Vol. 1528, Iss. 1, pp. 48-57
Open Access | Times Cited: 9
Assessing the Diets of Young Children and Adolescents in India: Challenges and Opportunities
Lindsey M. Locks, Miloni Shah, Shilpa Bhaise, et al.
Frontiers in Pediatrics (2022) Vol. 10
Open Access | Times Cited: 15
User Experience & Usability of Wearable Health Device: A Bibliometric Analysis of 2014–2023
Longxue Hu, Yongkang Chen, Enguo Cao, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-20
Closed Access | Times Cited: 2
Diet Quality Among Mothers and Children in India: Roles of Social and Behavior Change Communication and Nutrition-Sensitive Social Protection Programs
Phuong Hong Nguyen, Sumanta Neupane, Anjali Pant, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2784-2794
Open Access | Times Cited: 2
Objective assessment of shared plate eating using a wearable camera in urban and rural households in Ghana
Christabel Ampong Domfe, Megan A. McCrory, Edward Sazonov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Computer vision–assisted dietary assessment through mobile phones in female youth in urban Ghana: validity against weighed records and comparison with 24-h recalls
Aulo Gelli, Odiche Nwabuikwu, Boateng Bannerman, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 5, pp. 1105-1113
Open Access | Times Cited: 2
The use of wearable cameras in assessing children's dietary intake and behaviours in China
Qianling Zhou, Di Wang, Cliona Ní Mhurchú, et al.
Appetite (2019) Vol. 139, pp. 1-7
Open Access | Times Cited: 19
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
Tamryn Frank, Anne Marie Thow, Shu Wen Ng, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2584-2584
Open Access | Times Cited: 13
Potential of existing online 24-h dietary recall tools for national dietary surveys
Rozenn Gazan, Florent Vieux, Ségolène Mora, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 16, pp. 5361-5386
Open Access | Times Cited: 13
Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietnam: Evidence from a Randomized Pilot Study
Bianca C. Braga, Phuong Hong Nguyen, Lan Mai Tran, et al.
Current Developments in Nutrition (2023) Vol. 8, Iss. 6, pp. 102063-102063
Open Access | Times Cited: 5
Mobile Applications for the Promotion and Support of Healthy Nutrition and Physical Activity Habits: A Systematic Review, Extraction of Features and Taxonomy Proposal
María Vanessa Villasana, Ivan Miguel Pires, Juliana Sá, et al.
The Open Bioinformatics Journal (2019) Vol. 12, Iss. 1, pp. 50-71
Open Access | Times Cited: 12
Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake
Elodie Casey, Misa Mojarrabi, Mary Hannan‐Jones, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 453-466
Open Access | Times Cited: 4
Relative validity, reliability, and acceptability of an image-voice dietary assessment system for estimating individual nutrient intakes intake in Cambodian women and children. (Preprint)
Megan E. Rollo, Janelle L. Windus, Samantha J. Stewart, et al.
(2024)
Closed Access | Times Cited: 1
Developing a context-specific nutrient profiling system for food policy in Samoa
Erica Reeve, Take Naseri, Tim Martyn, et al.
Health Promotion International (2018) Vol. 34, Iss. 6, pp. e94-e105
Closed Access | Times Cited: 11
Mobile Applications for the Promotion and Support of Healthy Nutrition and Physical Activity Habits: A Systematic Review, Extraction of Features and Taxonomy Proposal
María Vanessa Villasana, Ivan Miguel Pires, Juliana Sá, et al.
The Open Bioinformatics Journal (2019) Vol. 13, Iss. 1, pp. 50-71
Open Access | Times Cited: 8
Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall Tool
Ramya Ambikapathi, Imani Irema, Isaac Lyatuu, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 3, pp. nzac015-nzac015
Open Access | Times Cited: 4
Speech Recording for Dietary Assessment: A Systematic Literature Review
Connor T. Dodd, Marc T. P. Adam, Megan E. Rollo
IEEE Access (2022) Vol. 10, pp. 37658-37669
Open Access | Times Cited: 3
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