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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial1–3
Flávia Moraes Silva, Caroline K. Kramer, Daisy Crispim, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 4, pp. 736-741
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Liping Zhao, Feng Zhang, Xiaoying Ding, et al.
Science (2018) Vol. 359, Iss. 6380, pp. 1151-1156
Closed Access | Times Cited: 1839
Research progress in the relationship between type 2 diabetes mellitus and intestinal flora
Quantao Ma, Yaqi Li, Pengfei Li, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 117, pp. 109138-109138
Open Access | Times Cited: 339
Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
Sonia Vega‐López, Bernard J. Venn, Joanne Slavin
Nutrients (2018) Vol. 10, Iss. 10, pp. 1361-1361
Open Access | Times Cited: 186
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
Ranran Chang, Zihang Wang, Lili Fu, et al.
Food Chemistry (2024) Vol. 442, pp. 138379-138379
Closed Access | Times Cited: 24
Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review
Dionysios Vlachos, Sofia Malisova, Fedon Alexander Lindberg, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1561-1561
Open Access | Times Cited: 120
Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers
Gloria K. W. Leung, Catherine E. Huggins, Maxine P. Bonham
Clinical Nutrition (2017) Vol. 38, Iss. 1, pp. 465-471
Closed Access | Times Cited: 101
Diet and acne: A systematic review
James Meixiong, Cristina Ricco, Chirag Vasavda, et al.
JAAD International (2022) Vol. 7, pp. 95-112
Open Access | Times Cited: 45
Research gaps and opportunities in precision nutrition: an NIH workshop report
Bruce Y. Lee, José M. Ordovás, Elizabeth J. Parks, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1877-1900
Open Access | Times Cited: 43
Impact of Diet and Nutrition in Patients with Acne Vulgaris
Izabella Ryguła, Wojciech Pikiewicz, Konrad Kaminiów
Nutrients (2024) Vol. 16, Iss. 10, pp. 1476-1476
Open Access | Times Cited: 13
Raspberries Improve Postprandial Glucose and Acute and Chronic Inflammation in Adults with Type 2 Diabetes
Jace Schell, Nancy M. Betts, Timothy J. Lyons, et al.
Annals of Nutrition and Metabolism (2019) Vol. 74, Iss. 2, pp. 165-174
Closed Access | Times Cited: 75
Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study
Linda Englund‐Ögge, Anne Lise Brantsæter, Julius Juodakis, et al.
European Journal of Clinical Nutrition (2018) Vol. 73, Iss. 9, pp. 1270-1282
Open Access | Times Cited: 60
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms
Xiaoxiao Li, Xiuxiu Zhang, Rui Zhang, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112235-112235
Closed Access | Times Cited: 42
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
Cláudia Mesquita de Carvalho, Tatiana Pedroso de Paula, Luciana Verçoza Viana, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 5, pp. 1238-1245
Open Access | Times Cited: 52
Durum wheat particle size affects starch and protein digestion in vitro
Giuseppina Mandalari, Zara Merali, Peter Ryden, et al.
European Journal of Nutrition (2016) Vol. 57, Iss. 1, pp. 319-325
Closed Access | Times Cited: 46
Nutritional Modulation of the Microbiome and Immune Response
Ansen H.P. Burr, Amrita Bhattacharjee, Timothy W. Hand
The Journal of Immunology (2020) Vol. 205, Iss. 6, pp. 1479-1487
Open Access | Times Cited: 35
Post-prandial glycemic responses to high fiber pastries in healthy adults
Anthony Pinon, Claire Trentesaux, Bertrand Dindault, et al.
Research Square (Research Square) (2025)
Closed Access
Gut microbiota’s role in the enhancement of type 2 diabetes treatment by a traditional Chinese herbal formula compared to metformin
Chengdong Xia, Liya Yue, Yinyu Wang, et al.
Microbiology Spectrum (2025)
Open Access
Resistant starch as a novel dietary strategy to maintain kidney health in diabetes mellitus
Gar Yee Koh, Matthew J. Rowling
Nutrition Reviews (2017) Vol. 75, Iss. 5, pp. 350-360
Closed Access | Times Cited: 35
The Gastrointestinal Tract as an Integrator of Mechanical and Hormonal Response to Nutrient Ingestion
Adrian Vella, Michael Camilleri
Diabetes (2017) Vol. 66, Iss. 11, pp. 2729-2737
Open Access | Times Cited: 35
In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread
Tajudeen Afolayan Lawal, Chimaobi James Ononamadu, Emmanuel Krist Okonkwo, et al.
Applied Food Research (2021) Vol. 2, Iss. 1, pp. 100037-100037
Open Access | Times Cited: 22
Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial
Lia Silveira Adriano, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu, et al.
Food Research International (2019) Vol. 126, pp. 108682-108682
Open Access | Times Cited: 25
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, et al.
Clinical Nutrition Research (2019) Vol. 8, Iss. 1, pp. 55-55
Open Access | Times Cited: 23
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, et al.
Clinical Nutrition Research (2020) Vol. 9, Iss. 1, pp. 43-43
Open Access | Times Cited: 21
Variations on gut health and energy metabolism in pigs and humans by intake of different dietary fibers
Pan Yang, Jinbiao Zhao
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4639-4654
Open Access | Times Cited: 20
Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men
Joseph C. Y. Chen, Helen Rasmussen, Alison Kamil, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 130-130
Open Access | Times Cited: 24
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