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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneous Pharmacokinetic Modeling of Alkylresorcinols and Their Main Metabolites Indicates Dual Absorption Mechanisms and Enterohepatic Elimination in Humans
Matti Marklund, Eric A. Strömberg, Helle Nygaard Lærke, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 11, pp. 1674-1680
Open Access | Times Cited: 19

Showing 19 citing articles:

An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 88-96
Open Access | Times Cited: 54
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese Population
Taoping Sun, Rong Ying, Xiaoli Hu, et al.
Diabetes Care (2017) Vol. 41, Iss. 3, pp. 440-445
Open Access | Times Cited: 31
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M. McKeown, Matti Marklund, Jiantao Ma, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1235-1244
Closed Access | Times Cited: 28
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
The Use of Gene Ontology Term and KEGG Pathway Enrichment for Analysis of Drug Half-Life
Yuhang Zhang, Chen Chu, ShaoPeng Wang, et al.
PLoS ONE (2016) Vol. 11, Iss. 10, pp. e0165496-e0165496
Open Access | Times Cited: 18
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N. Clifford, Laurence J. King, Asimina Kerimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3326-3383
Open Access | Times Cited: 10
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet
Kelly Dornan, Aynur Gunenc, B. Dave Oomah, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 8, pp. 813-824
Closed Access | Times Cited: 14
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 10, pp. 1439-1446
Closed Access | Times Cited: 16
Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations
W. C. Wagner, Katarzyna Sobierajska, Łukasz Pułaski, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8786-8804
Closed Access | Times Cited: 4
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-60
Open Access | Times Cited: 1
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 465-465
Open Access | Times Cited: 7
Alkylresorcinols as a New Type of Gut Microbiota Regulators Influencing Immune Therapy Efficiency in Lung Cancer Treatment
А. В. Шестопалов, Oleg I. Kit, Anastasia A. Zabolotneva, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 2
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
Odd Chain Phenolic Lipids in Liposomes as a Delivery System in Food using High Power Ultrasound
Kelly Dornan
(2021)
Open Access | Times Cited: 2
Alkylresorcinols in adipose tissue as long-term biomarkers of whole grain wheat and rye Intake
Huaxing Wu
(2017)
Closed Access | Times Cited: 1
Alkylresorcinols as Biomarkers of Whole-Grain Intake
Michael R. MacArthur
(2016)
Open Access
Intervention and Biomarkers
Yosef Dror, Ephraim Rimon, Reuben Vaida
Springer eBooks (2020), pp. 353-362
Closed Access
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