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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults
Janet A. Novotny, David J. Baer, Christina Khoo, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 6, pp. 1185-1193
Open Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Soňa Škrovánková, Daniela Sumczynski, Jiří­ Mlček, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 10, pp. 24673-24706
Open Access | Times Cited: 848
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria, Rachna Verma, Dinesh Kumar, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1123-1123
Open Access | Times Cited: 195
Review of Functional and Pharmacological Activities of Berries
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 141
Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
Boris Nemzer, Fadwa Al-Taher, Alexander Yashin, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1503-1503
Open Access | Times Cited: 90
Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols
Rodrigo P. Feliciano, Albert Boeres, Luca Massacessi, et al.
Archives of Biochemistry and Biophysics (2016) Vol. 599, pp. 31-41
Closed Access | Times Cited: 145
Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial
Martine Paquette, Ana S. Medina Larqué, S. John Weisnagel, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 4, pp. 519-531
Open Access | Times Cited: 140
Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liping Yang, Wenhua Ling, Zhicheng Du, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 5, pp. 684-693
Open Access | Times Cited: 140
Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials
Haohai Huang, Guangzhao Chen, Dan Liao, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 136
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
María‐Teresa García‐Conesa, Karen Chambers, Emilie Combet, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 694-694
Open Access | Times Cited: 128
Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins— A review of efficacy and mechanisms
Ann Barrett, Nicole F. Farhadi, Tracey J. Smith
LWT (2017) Vol. 87, pp. 394-399
Closed Access | Times Cited: 127
Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double‐blind, randomized, controlled, dose‐response, crossover study
Ana Rodriguez‐Mateos, Rodrigo P. Feliciano, Albert Boeres, et al.
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 10, pp. 2130-2140
Open Access | Times Cited: 114
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107
Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability
Rodrigo P. Feliciano, Charlotte Mills, Geoffrey Istas, et al.
Nutrients (2017) Vol. 9, Iss. 3, pp. 268-268
Open Access | Times Cited: 101
Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials
José J. van den Driessche, Jogchum Plat, Ronald P. Mensink
Food & Function (2018) Vol. 9, Iss. 4, pp. 1944-1966
Closed Access | Times Cited: 85
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials
Aziz A. Fallah, Elham Sarmast, Parichehr Fatehi, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 110922-110922
Closed Access | Times Cited: 78
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 68
Efficacy of Polyphenols in the Management of Dyslipidemia: A Focus on Clinical Studies
Francis Feldman, Mireille Koudoufio, Yves Desjardins, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 672-672
Open Access | Times Cited: 62
Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
Arnold Prieto Martínez, Michelle Coutiño Diaz, Lizette Anaya Romero, et al.
Food & Function (2024) Vol. 15, Iss. 2, pp. 444-459
Open Access | Times Cited: 9
Flavonoid metabolite 3‐(3‐hydroxyphenyl)propionic acid formed by human microflora decreases arterial blood pressure in rats
Iveta Najmanová, Jana Pourová, Marie Vopršálová, et al.
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 5, pp. 981-991
Closed Access | Times Cited: 79
The target cells of anthocyanins in metabolic syndrome
Xinwei Jiang, Xusheng Li, Cuijuan Zhu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 921-946
Closed Access | Times Cited: 76
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial
Boon P. Chew, Bridget Mathison, Lindsey Kimble, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 3, pp. 1223-1235
Open Access | Times Cited: 75
Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials
Aaron Calvano, Kenneth Izuora, Edwin C. Oh, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6227-6243
Open Access | Times Cited: 72
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Jeffrey B. Blumberg, Arpita Basu, Christian G. Krueger, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 759S-770S
Open Access | Times Cited: 70
A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”
Deanna M. Minich
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-19
Open Access | Times Cited: 70
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