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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults
Fanny Morel, Qiuping Dai, Jiayi Ni, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 9, pp. 2052-2059
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics
Janina A. Krumbeck, Heather Rasmussen, Robert W. Hutkins, et al.
Microbiome (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 272
Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis
Rebecca F. McLoughlin, Bronwyn S. Berthon, Megan E. Jensen, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 930-945
Open Access | Times Cited: 242
Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors
Nobuo Fuke, Naoto Nagata, Hiroyuki Suganuma, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2277-2277
Open Access | Times Cited: 213
Effects of dietary fiber on human health
Yang He, Bixiang Wang, Wen Lian-kui, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 1-10
Open Access | Times Cited: 204
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Celeste Alexander, Kelly S. Swanson, G. C. Fahey, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 576-589
Open Access | Times Cited: 184
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
Gonçalo Nuno Martins, María Micaela Ureta, E. Elizabeth Tymczyszyn, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 164
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
Sharon V. Thompson, Bridget A. Hannon, Ruopeng An, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 6, pp. 1514-1528
Open Access | Times Cited: 169
In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota
Sophie Fehlbaum, Kevin Prudence, Jasper Kieboom, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 3097-3097
Open Access | Times Cited: 156
Effect of Butyrate and Inulin Supplementation on Glycemic Status, Lipid Profile and Glucagon-Like Peptide 1 Level in Patients with Type 2 Diabetes: A Randomized Double-Blind, Placebo-Controlled Trial
Neda Roshanravan, Reza Mahdavi, Effat Alizadeh, et al.
Hormone and Metabolic Research (2017) Vol. 49, Iss. 11, pp. 886-891
Closed Access | Times Cited: 149
Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology
Caleigh M Sawicki, Kara A. Livingston, Martin S. Obin, et al.
Nutrients (2017) Vol. 9, Iss. 2, pp. 125-125
Open Access | Times Cited: 148
Prebiotics: Definition and protective mechanisms
Rosica Valcheva, Levinus A. Dieleman
Best Practice & Research Clinical Gastroenterology (2016) Vol. 30, Iss. 1, pp. 27-37
Closed Access | Times Cited: 144
Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial
Marc R. Bomhof, Jill A. Parnell, Hena R. Ramay, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 4, pp. 1735-1745
Closed Access | Times Cited: 121
Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population
M. Conti, Lorenzo Guzzetti, Davide Panzeri, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 139-147
Closed Access | Times Cited: 82
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
Na Zhang, Mingliang Jin, Kaiming Wang, et al.
Carbohydrate Polymers (2021) Vol. 284, pp. 119043-119043
Closed Access | Times Cited: 72
The potential role of nondigestible Raffinose family oligosaccharides as prebiotics
Freeha Kanwal, Dingxin Ren, Wajiha Kanwal, et al.
Glycobiology (2023) Vol. 33, Iss. 4, pp. 274-288
Closed Access | Times Cited: 27
Effects of inulin-type fructans, galacto-oligosaccharides and related synbiotics on inflammatory markers in adult patients with overweight or obesity: A systematic review
Ricardo Fernandes, Vinicius do Rosario, Michel Carlos Mocellin, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 5, pp. 1197-1206
Closed Access | Times Cited: 82
Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor‐1 in adults with overweight/obesity
Jill A. Parnell, Teja Klančič, Raylene A. Reimer
Obesity (2017) Vol. 25, Iss. 3, pp. 510-513
Open Access | Times Cited: 71
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
P.C. Belsito, Marcus Vinícius S. Ferreira, Leandro P. Cappato, et al.
Carbohydrate Polymers (2017) Vol. 174, pp. 869-875
Closed Access | Times Cited: 67
Nondigestible Oligosaccharides with Anti-Obesity Effects
Yongjian Liu, Jiajia Chen, Qiuhua Tan, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 4-16
Closed Access | Times Cited: 58
Impact of nutraceuticals on markers of systemic inflammation: Potential relevance to cardiovascular diseases – A position paper from the International Lipid Expert Panel (ILEP)
Massimiliano Ruscica, Peter E. Penson, Nicola Ferri, et al.
Progress in Cardiovascular Diseases (2021) Vol. 67, pp. 40-52
Open Access | Times Cited: 51
The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer
Nathalie M. Delzenne, Laure B. Bindels, Audrey M. Neyrinck, et al.
Nature Reviews Microbiology (2024)
Closed Access | Times Cited: 6
Dietary fibre and weight loss: Where are we now?
Iain A. Brownlee, Peter I. Chater, Jeff Pearson, et al.
Food Hydrocolloids (2016) Vol. 68, pp. 186-191
Closed Access | Times Cited: 58
Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects
Leidiane Andréia Acordi Menezes, Fabio Minervini, Pasquale Filannino, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 49
Effects of Nondigestible Oligosaccharides on Obesity
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 205-233
Closed Access | Times Cited: 41
Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis
Shaun Eslick, C. Thompson, Bronwyn S. Berthon, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 838-856
Open Access | Times Cited: 33
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