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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men
Patrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 8, pp. 1740-1747
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection
Adrian F. Gombart, Adeline Pierre, Silvia Maggini
Nutrients (2020) Vol. 12, Iss. 1, pp. 236-236
Open Access | Times Cited: 1126
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Torsten Bohn, Frédéric Carrière, Li Day, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2239-2261
Open Access | Times Cited: 331
Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations
Charles Desmarchelier, Patrick Borel
Trends in Food Science & Technology (2017) Vol. 69, pp. 270-280
Open Access | Times Cited: 233
Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Torsten Bohn, Charles Desmarchelier, Lars Ove Dragsted, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 6
Open Access | Times Cited: 210
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla‐Alonso, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 544-573
Open Access | Times Cited: 181
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
Nancy E. Moran, Emily S. Mohn, Noor Hason, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 465-492
Open Access | Times Cited: 171
Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?
Emmanuelle Reboul
Nutrients (2019) Vol. 11, Iss. 4, pp. 838-838
Open Access | Times Cited: 167
Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles
Rachel E. Kopec, Mark L. Failla
Journal of Food Composition and Analysis (2017) Vol. 68, pp. 16-30
Closed Access | Times Cited: 164
Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity
Omar Ramos-López, Fermı́n I. Milagro, Hooman Allayee, et al.
Lifestyle Genomics (2017) Vol. 10, Iss. 1-2, pp. 43-62
Open Access | Times Cited: 162
β-Carotene in the human body: metabolic bioactivation pathways – from digestion to tissue distribution and excretion
Torsten Bohn, Charles Desmarchelier, Sedef Nehir El, et al.
Proceedings of The Nutrition Society (2019) Vol. 78, Iss. 1, pp. 68-87
Open Access | Times Cited: 137
Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models
Lewis P. Rubin, A. Catharine Ross, Charles B. Stephensen, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 2, pp. 197-212
Open Access | Times Cited: 129
Carotenoid metabolism at the intestinal barrier
Johannes von Lintig, Jean Moon, Joon Lee, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2019) Vol. 1865, Iss. 11, pp. 158580-158580
Open Access | Times Cited: 122
Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability
Patrick Borel, Charles Desmarchelier
Nutrients (2017) Vol. 9, Iss. 3, pp. 246-246
Open Access | Times Cited: 89
Glutathione Stimulates Vitamin D Regulatory and Glucose-Metabolism Genes, Lowers Oxidative Stress and Inflammation, and Increases 25-Hydroxy-Vitamin D Levels in Blood: A Novel Approach to Treat 25-Hydroxyvitamin D Deficiency
Sushil K. Jain, Rajesh Parsanathan, A. Elumalai, et al.
Antioxidants and Redox Signaling (2018) Vol. 29, Iss. 17, pp. 1792-1807
Open Access | Times Cited: 89
Carotenoids in Health as Studied by Omics-Related Endpoints
Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1538-1578
Open Access | Times Cited: 23
Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation
Patrick Borel, Charles Desmarchelier
Annual Review of Nutrition (2018) Vol. 38, Iss. 1, pp. 69-96
Open Access | Times Cited: 78
Adiposity, vitamin D requirements, and clinical implications for obesity-related metabolic abnormalities
Elina Hyppönen, Barbara J. Boucher
Nutrition Reviews (2018) Vol. 76, Iss. 9, pp. 678-692
Open Access | Times Cited: 75
Unexplored nutritive potential of tomato to combat global malnutrition
Sanskriti Vats, Ruchi Bansal, Nitika Rana, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1003-1034
Closed Access | Times Cited: 67
Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry
Rodrigo P. Feliciano, Geoffrey Istas, Christian Heiß, et al.
Molecules (2016) Vol. 21, Iss. 9, pp. 1120-1120
Open Access | Times Cited: 66
Proteins involved in fat-soluble vitamin and carotenoid transport across the intestinal cells: New insights from the past decade
Emmanuelle Reboul
Progress in Lipid Research (2022) Vol. 89, pp. 101208-101208
Open Access | Times Cited: 33
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Barbara Walther, Aaron M. Lett, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 21
Open Access | Times Cited: 50
Nutrigenetics—personalized nutrition in obesity and cardiovascular diseases
Luigi Barrea, Giuseppe Annunziata, Laura Bordoni, et al.
International Journal of Obesity Supplements (2020) Vol. 10, Iss. 1, pp. 1-13
Open Access | Times Cited: 45
Molecular components affecting ocular carotenoid and retinoid homeostasis
Johannes von Lintig, Jean Moon, Darwin Babino
Progress in Retinal and Eye Research (2020) Vol. 80, pp. 100864-100864
Open Access | Times Cited: 40
Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables
Wendy S. White, Yang Zhou, Agatha Crane, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 4, pp. 1041-1051
Open Access | Times Cited: 47
The research and implementation continuum of biofortified sweet potato and maize in Africa
Sherry A. Tanumihardjo, Anna‐Marie Ball, Chisela Kaliwile, et al.
Annals of the New York Academy of Sciences (2017) Vol. 1390, Iss. 1, pp. 88-103
Open Access | Times Cited: 46
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