OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ingredientes singulares à la carte : implicações do uso de produtos diferenciados na gastronomia contemporâ
Tainá Bacellar Zaneti, Sérgio Schneider
Anthropology of food (2016)
Open Access | Times Cited: 3
Tainá Bacellar Zaneti, Sérgio Schneider
Anthropology of food (2016)
Open Access | Times Cited: 3
Showing 3 citing articles:
Food for social change in Peru: Narrative and performance of the culinary nation
Raúl Matta
The Sociological Review (2021) Vol. 69, Iss. 3, pp. 520-537
Open Access | Times Cited: 15
Raúl Matta
The Sociological Review (2021) Vol. 69, Iss. 3, pp. 520-537
Open Access | Times Cited: 15
Cassava Flour in the Hospitality Industry of Salvador, Brazil: Uses, Tradition and Innovation
Lara Conceição Campos Pena, Juçara Alvarindo Brito Soledade, Ana Cláudia Rios Menezes, et al.
Journal of Culinary Science & Technology (2019) Vol. 18, Iss. 6, pp. 469-490
Closed Access | Times Cited: 6
Lara Conceição Campos Pena, Juçara Alvarindo Brito Soledade, Ana Cláudia Rios Menezes, et al.
Journal of Culinary Science & Technology (2019) Vol. 18, Iss. 6, pp. 469-490
Closed Access | Times Cited: 6
Cooking up a Global Cuisine
Raúl Matta
Food and identity in a globalising world (2023), pp. 97-136
Closed Access
Raúl Matta
Food and identity in a globalising world (2023), pp. 97-136
Closed Access
