
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers
Eiseul Kim, Eun-Ji Cho, Seung-Min Yang, et al.
Journal of Microbiology and Biotechnology (2020) Vol. 31, Iss. 2, pp. 280-289
Open Access | Times Cited: 8
Eiseul Kim, Eun-Ji Cho, Seung-Min Yang, et al.
Journal of Microbiology and Biotechnology (2020) Vol. 31, Iss. 2, pp. 280-289
Open Access | Times Cited: 8
Showing 8 citing articles:
Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
Akanksha Rajput, Siddharth Chauhan, Omkar S. Mohite, et al.
Food Microbiology (2023) Vol. 115, pp. 104334-104334
Open Access | Times Cited: 25
Akanksha Rajput, Siddharth Chauhan, Omkar S. Mohite, et al.
Food Microbiology (2023) Vol. 115, pp. 104334-104334
Open Access | Times Cited: 25
Application of Comparative Genomics for the Development of PCR Primers for the Detection of Harmful or Beneficial Microorganisms in Food: Mini-Review
Sang‐Soon Kim
Foods (2025) Vol. 14, Iss. 6, pp. 1060-1060
Open Access
Sang‐Soon Kim
Foods (2025) Vol. 14, Iss. 6, pp. 1060-1060
Open Access
Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysis
Eiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
Food Research International (2022) Vol. 154, pp. 111011-111011
Closed Access | Times Cited: 15
Eiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
Food Research International (2022) Vol. 154, pp. 111011-111011
Closed Access | Times Cited: 15
Genomic Characterization of Lactobacillus delbrueckii Strains with Probiotics Properties
Luís Cláudio Lima de Jesus, Flávia Figueira Aburjaile, Thiago de Jesus Sousa, et al.
Frontiers in Bioinformatics (2022) Vol. 2
Open Access | Times Cited: 14
Luís Cláudio Lima de Jesus, Flávia Figueira Aburjaile, Thiago de Jesus Sousa, et al.
Frontiers in Bioinformatics (2022) Vol. 2
Open Access | Times Cited: 14
Rapid and accurate on-site identification of Lactobacillus delbrueckii subspecies in dairy products using direct polymerase chain reaction with microfluidic chip
Eiseul Kim, Ga-Young Lee, Seung-Min Yang, et al.
LWT (2023) Vol. 179, pp. 114635-114635
Open Access | Times Cited: 5
Eiseul Kim, Ga-Young Lee, Seung-Min Yang, et al.
LWT (2023) Vol. 179, pp. 114635-114635
Open Access | Times Cited: 5
Methods on discriminating between bacterial strains
Masayuki Takahashi
Methods in microbiology (2024)
Closed Access
Masayuki Takahashi
Methods in microbiology (2024)
Closed Access
Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products
Eiseul Kim, Shin-Young Lee, Yoon-Soo Gwak, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 1, pp. 10-17
Open Access | Times Cited: 1
Eiseul Kim, Shin-Young Lee, Yoon-Soo Gwak, et al.
Microbiology and Biotechnology Letters (2023) Vol. 51, Iss. 1, pp. 10-17
Open Access | Times Cited: 1
Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
Akanksha Rajput, Siddharth Chauhan, Omkar S. Mohite, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Akanksha Rajput, Siddharth Chauhan, Omkar S. Mohite, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access