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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the Composition of Food Waste
Matthew Chidozie Ogwu
Advances in environmental engineering and green technologies book series (2019), pp. 212-236
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

An Overview of the Potentials, Threats and Conservation of Biodiversity in Africa
Matthew Chidozie Ogwu, Sylvester Chibueze Izah, Adams Ovie Iyiola
Sustainable development and biodiversity (2022), pp. 3-20
Closed Access | Times Cited: 80
Local Food Crops in Africa: Sustainable Utilization, Threats, and Traditional Storage Strategies
Matthew Chidozie Ogwu
Sustainable development and biodiversity (2023), pp. 353-374
Closed Access | Times Cited: 74
Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets
Ebiuwa Gladys Obahiagbon, Matthew Chidozie Ogwu
(2024), pp. 299-329
Closed Access | Times Cited: 21
Value ofAmaranthus[L.] Species in Nigeria
Matthew Chidozie Ogwu
IntechOpen eBooks (2020)
Open Access | Times Cited: 98
Implications of Artisanal Crude Oil Refining on Sustainable Food Production in the Niger Delta Region of Nigeria
Glory Richard, Sylvester Chibueze Izah, Matthew Chidozie Ogwu
Journal of Environmental Bioremediation and Toxicology (2022) Vol. 5, Iss. 2, pp. 69-77
Open Access | Times Cited: 44
The Nexus of Business, Sustainability, and Herbal Medicine
Ebiuwa Gladys Obahiagbon, Matthew Chidozie Ogwu
Reference series in phytochemistry (2023), pp. 1-42
Closed Access | Times Cited: 24
Sustainable Extraction and Production of Raw Materials for Bio-based Products in the Global South
Samuel Bem Umma, Yetunde Eniola Agbeja, Adams Ovie Iyiola
(2025), pp. 1-38
Closed Access | Times Cited: 1
Prospects and application of multivariate and reliability analyses to one health risk assessments of toxic elements
Sylvester Chibueze Izah, Glory Richard, H. O. Stanley, et al.
Toxicology and Environmental Health Sciences (2023) Vol. 16, Iss. 2, pp. 127-134
Closed Access | Times Cited: 17
Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality
Matthew Chidozie Ogwu, Oluwatosin Adepeju Ogunsola
(2024), pp. 263-298
Closed Access | Times Cited: 8
Biomarkers for the Detection of Pollutants from the Water Environment
Adams Ovie Iyiola, Seyramsarah Blossom Setufe, Emmanuel Ofori, et al.
(2024), pp. 569-602
Closed Access | Times Cited: 7
Microorganisms Associated with Food Spoilage and Foodborne Diseases
Adenike A. Akinsemolu, Helen Onyeaka
(2024), pp. 489-531
Closed Access | Times Cited: 7
Nutritional Value of Amaranth
Viduranga Y. Waisundara, Asel C. Weerasekara, Carlos Torres–Miño, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 44
An Overview of Environmental Resources in Africa: Emerging Issues and Sustainable Exploitation
Adams Ovie Iyiola, Oluseun Adesola Akinsorotan, Abiola Elizabeth Ojeleye, et al.
Sustainable development and biodiversity (2023), pp. 543-570
Closed Access | Times Cited: 15
Evidence from the Use of Herbal Medicines in the Management and Prevention of Common Eye Diseases
Prasann Kumar, Aman Khokhar, Shipa Rani Dey
Reference series in phytochemistry (2024), pp. 763-795
Closed Access | Times Cited: 5
Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies
Kehinde O. Erinle, Matthew Chidozie Ogwu, Smith Etareri Evivie, et al.
CABI Reviews (2021)
Closed Access | Times Cited: 30
Medicinal Spice, Aframomum melegueta: An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2024), pp. 221-243
Closed Access | Times Cited: 4
Sources of Air Pollutants: Impacts and Solutions
Tamaraukepreye Catherine Odubo, Enoch Akwasi Kosoe
˜The œhandbook of environmental chemistry (2024)
Closed Access | Times Cited: 4
Processes Associated with Bioeconomy in the Global South
Matthew Chidozie Ogwu, Moses Edwin Osawaru, Enoch Akwasi Kosoe, et al.
(2025), pp. 209-238
Closed Access
Bioeconomy and Health Outcomes in Global South: A Case Study of Nigeria
O. F. Ajayi, T. O. Akinbobola
(2025), pp. 381-407
Closed Access
Production Techniques for Bio-based Products in the Global South
Toyese Friday Oyewusi, Olayinka Omotosho, Busayo Sunday Adeboye, et al.
(2025), pp. 67-93
Closed Access
Biobased Resource Recovery Techniques in the Global South
Matthew Chidozie Ogwu, Adams Ovie Iyiola, Waheed Olujide Fawole, et al.
(2025), pp. 455-484
Closed Access
Sustainable Bioenergy Generation from Biological Resources in the Global South
Toyese Friday Oyewusi, A. R. Olaniyan, O. E. Ogundahunsi, et al.
(2025), pp. 239-264
Closed Access
Circular Economy Approaches in Bioeconomy in the Global South
Matthew Chidozie Ogwu, Enoch Akwasi Kosoe, Adams Ovie Iyiola, et al.
(2025), pp. 131-157
Closed Access
Biobased Product Design, Development, and Utilization in the Global South
Haruna Sekabira, Guy Simbeko, Shiferaw Feleke, et al.
(2025), pp. 95-129
Closed Access
Impact Assessment of Biobased Products in the Global South
Adams Ovie Iyiola, Olamigoke Olawale Akingba, Sulaiman Kajogbola Alimi, et al.
(2025), pp. 431-453
Closed Access
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