OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan Polysaccharides
Youssef Ait Hamdan, Hassane Oudadesse, Samia Elouali, et al.
Advances in bioinformatics and biomedical engineering book series (2023), pp. 400-415
Closed Access | Times Cited: 5

Showing 5 citing articles:

A review of chitosan polysaccharides: Neuropharmacological implications and tissue regeneration
Youssef Ait Hamdan, Bilal El‐Mansoury, Samia Elouali, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135356-135356
Closed Access | Times Cited: 6

Treatment of bell pepper (Capsicum annuum L.) seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test
Nezar H. Samarah, Nisreen A. AL-Quraan, Rahmeh S. Massad, et al.
Scientia Horticulturae (2020) Vol. 269, pp. 109393-109393
Closed Access | Times Cited: 32

Hybrid iron-based core–shell magnetic catalysts for fast degradation of bisphenol A in aqueous systems
C. Nădejde, Mariana Neamțu, Vasile‐Dan Hodoroaba, et al.
Chemical Engineering Journal (2016) Vol. 302, pp. 587-594
Closed Access | Times Cited: 25

Canna indica-chitin-alginate composite beads for the treatment of textile dye effluent containing Rose Bengal dye
M. Millicent Mabel, T.R. Sundararaman, N. Parthasarathy, et al.
Journal of Environmental Biology (2019) Vol. 40, Iss. 3, pp. 349-355
Open Access | Times Cited: 2

The effect of using chitosan and β-cyclodextrin on removal of heavy metals and oxidation stability in minced meat of Scomberomorus commerson during refrigeration
Zahra Pishgahi, R. Mousavi Nadushan, Peyman Mahasti Shotorbani, et al.
Food Science and Technology (2022) Vol. 19, Iss. 123, pp. 105-118
Open Access

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